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Double breaded fish
3.4
9 Reviews.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
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400 gr Whitet fish fillets
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60 gr Flour
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2 Eggs
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6 tablespoons Bread crumbles
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1 teaspoon Dill
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1 teaspoon Salt
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1 tablespoon Citron juice
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0,5 teaspoon White pepper
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1 tablespoon Butter
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1 tablespoon Rapessed oil
Description:
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Recipe picture
5
1 Review.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
Origin: Italy
5
1 Review.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
Origin: Italy
Preparation : 00:20 - Cooking : 00:30
Recipe picture
3.8
3 Reviews.
A pizza with homemade bottom that only takes a few minutes to prepare. Serving the hot dogs on the pizza gives you a fast and easy dish to serve on a Friday evening. The kids will love this pizza. If you can´t choose between pizza or hot dogs this is the recipe for you.
Origin: United States
3.8
3 Reviews.
A pizza with homemade bottom that only takes a few minutes to prepare. Serving the hot dogs on the pizza gives you a fast and easy dish to serve on a Friday evening. The kids will love this pizza. If you can´t choose between pizza or hot dogs this is the recipe for you.
Origin: United States
Preparation : 00:15 - Cooking : 00:20
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
Origin: Sweden
3
2 Reviews.
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
Origin: Sweden
Preparation : 00:40 - Cooking : 00:30
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
Origin: Italy
4.3
2 Reviews.
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
Origin: Italy
Preparation : 00:20 - Cooking : 00:20
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4.6
4 Reviews.
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
Origin: Mexico
4.6
4 Reviews.
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
Origin: Mexico
Preparation : 00:20 - Cooking : 00:10
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4
2 Reviews.
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
Origin: Germany
4
2 Reviews.
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
Origin: Germany - Region: South.
Preparation : 00:05 - Cooking : 00:15
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4
1 Review.
Easy way to serve Italian gnocchi and chicken together with Croatian ajvar relish sauce (eggplant sauce).
Origin: Italy
4
1 Review.
Easy way to serve Italian gnocchi and chicken together with Croatian ajvar relish sauce (eggplant sauce).
Origin: Italy
Preparation : 00:10 - Cooking : 00:15
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4.5
5 Reviews.
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
Origin: Sweden
4.5
5 Reviews.
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:55
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4
1 Review.
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
Origin: France
4
1 Review.
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
Origin: France - Region: Alsace.
Preparation : 00:40 - Cooking : 00:15
Recipe picture
5
1 Review.
This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.
Origin: Italy
5
1 Review.
This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.
Origin: Italy
Preparation : 00:20 - Cooking : 00:20
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