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Double breaded fish
3
2 Reviews.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
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400 gr Whitet fish fillets
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60 gr Flour
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2 Eggs
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6 tablespoons Bread crumbles
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1 teaspoon Dill
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1 teaspoon Salt
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1 tablespoon Citron juice
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0,5 teaspoon White pepper
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1 tablespoon Butter
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1 tablespoon Rapessed oil
Description:
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
If you are up for a healthy and different pizza this one is a perfect tasteful one. It is a different taste because it do not have any normal cheese, instead it has a salty Greek cheese called halloumi. This cheese can become a bit rubbery in the texture if it is cooked to long time. It is good to put some more olive oil in the hummus so it do not feel to dry.
Origin: Italy
Region of origin: All.
Preparation : 00:20
Cooking : 00:20
0
0 Review.
If you are up for a healthy and different pizza this one is a perfect tasteful one. It is a different taste because it do not have any normal cheese, instead it has a salty Greek cheese called halloumi. This cheese can become a bit rubbery in the texture if it is cooked to long time. It is good to put some more olive oil in the hummus so it do not feel to dry.
Origin: Italy
Preparation : 00:20 - Cooking : 00:20
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
Origin: France
Region of origin: Unknown.
Preparation : 00:30
Cooking : 01:30
4
2 Reviews.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
Origin: France
Preparation : 00:30 - Cooking : 01:30
Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.
Origin: Germany - Region: Hamburg.
Region of origin: Hamburg.
Preparation : 00:20
Cooking : 00:05
4
1 Review.
Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.
Origin: Germany - Region: Hamburg.
Preparation : 00:20 - Cooking : 00:05
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:15
Cooking : 01:00
0
0 Review.
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
Origin: Sweden
Preparation : 00:15 - Cooking : 01:00
If you have the urge for a pizza but no yeast at home you can try out this ”dinner saving” version with tortilla breads as a bottom. It is super easy and quick to prepare. To make it simple just take the ingredients you have at home for this fun and different kind of pizza.
Origin: United States of America
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:10
5
1 Review.
If you have the urge for a pizza but no yeast at home you can try out this ”dinner saving” version with tortilla breads as a bottom. It is super easy and quick to prepare. To make it simple just take the ingredients you have at home for this fun and different kind of pizza.
Origin: United States of America
Preparation : 00:10 - Cooking : 00:10
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce. In this recipe I use already prepared knödels.
Origin: Germany
Region of origin: Unknown.
Preparation : 00:05
Cooking : 00:15
0
0 Review.
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce. In this recipe I use already prepared knödels.
Origin: Germany
Preparation : 00:05 - Cooking : 00:15
This is a French inspired hamburger with a layer of camembert cheese. If you don´t like Camembert you can choose another French cheese instead. It is really good to prepare the hamburger and the bread on the grill in the summer. The Camembert will melt on your hamburger and give it a wonderful taste.
Origin: France
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:10
0
0 Review.
This is a French inspired hamburger with a layer of camembert cheese. If you don´t like Camembert you can choose another French cheese instead. It is really good to prepare the hamburger and the bread on the grill in the summer. The Camembert will melt on your hamburger and give it a wonderful taste.
Origin: France
Preparation : 00:10 - Cooking : 00:10
This is a homemade hamburger made on the BBQ grill instead of in the frying pan. It is very fast and easy to prepare, and you can add the spices that you prefer. This is a perfect summer food when you have a BBQ party with the families or friends. As a side dish to the hamburgers you can for example serve some vegetables and a grill potato salad.
Origin: United States of America
Region of origin: All regions.
Preparation : 00:20
Cooking : 00:15
0
0 Review.
This is a homemade hamburger made on the BBQ grill instead of in the frying pan. It is very fast and easy to prepare, and you can add the spices that you prefer. This is a perfect summer food when you have a BBQ party with the families or friends. As a side dish to the hamburgers you can for example serve some vegetables and a grill potato salad.
Origin: United States of America
Preparation : 00:20 - Cooking : 00:15
If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:05
5
1 Review.
If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:05
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
Origin: Mexico - Region: all.
Region of origin: all.
Preparation : 00:10
Cooking : 00:40
0
0 Review.
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
Origin: Mexico - Region: all.
Preparation : 00:10 - Cooking : 00:40
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:50
Cooking : 02:00
4
1 Review.
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
Origin: France - Region: Alsace.
Preparation : 00:50 - Cooking : 02:00
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