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Double breaded fish
4
7 Reviews.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:10
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Needed Ingredients:
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400 gr Whitet fish fillets
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60 gr Flour
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2 Eggs
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6 tablespoons Bread crumbles
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1 teaspoon Dill
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1 teaspoon Salt
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1 tablespoon Citron juice
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0,5 teaspoon White pepper
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1 tablespoon Butter
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1 tablespoon Rapessed oil
Description:
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
Origin: Sweden
5
3 Reviews.
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
Origin: Sweden
Preparation : 00:30 - Cooking : 00:10
Recipe picture
4
4 Reviews.
The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
Origin: France
4
4 Reviews.
The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
Origin: France
Preparation : 00:10 - Cooking : 00:10
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4
1 Review.
Easy dish to prepare and this delicious pie is equally appreciated warm or cold. This pie fits to a buffet with friends, or picnic with the kids.
Origin: Greece
4
1 Review.
Easy dish to prepare and this delicious pie is equally appreciated warm or cold. This pie fits to a buffet with friends, or picnic with the kids.
Origin: Greece
Preparation : 00:20 - Cooking : 00:50
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4
2 Reviews.
This is a traditional Serbian pie with filo dough and cheese. You can eat the dish as a starter, main dish or a dessert. Whether you serve it as a everyday dinner or a festive occasion the pie have a crusty surface and a soft cheesy interior. The pie can be eaten hot or cold depending how you prefer it.
Origin: Serbia
4
2 Reviews.
This is a traditional Serbian pie with filo dough and cheese. You can eat the dish as a starter, main dish or a dessert. Whether you serve it as a everyday dinner or a festive occasion the pie have a crusty surface and a soft cheesy interior. The pie can be eaten hot or cold depending how you prefer it.
Origin: Serbia
Preparation : 00:20 - Cooking : 00:40
Recipe picture
4
2 Reviews.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
Origin: France
4
2 Reviews.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
Origin: France
Preparation : 00:30 - Cooking : 01:30
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5
3 Reviews.
A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.
Origin: Italy
5
3 Reviews.
A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.
Origin: Italy
Preparation : 00:15 - Cooking : 00:20
Recipe picture
5
1 Review.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
Origin: Sweden
5
1 Review.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:09
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
Origin: Italy
4
1 Review.
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
Origin: Italy
Preparation : 00:20 - Cooking : 00:20
Recipe picture
4
1 Review.
Easy way to serve Italian gnocchi and chicken together with Croatian ajvar relish sauce (eggplant sauce).
Origin: Italy
4
1 Review.
Easy way to serve Italian gnocchi and chicken together with Croatian ajvar relish sauce (eggplant sauce).
Origin: Italy
Preparation : 00:10 - Cooking : 00:15
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5
1 Review.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
Origin: Italy
5
1 Review.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
Origin: Italy
Preparation : 00:20 - Cooking : 00:30
Recipe picture
3
1 Review.
A pizza with homemade bottom that only takes a few minutes to prepare. Serving the hot dogs on the pizza gives you a fast and easy dish to serve on a Friday evening. The kids will love this pizza. If you can´t choose between pizza or hot dogs this is the recipe for you.
Origin: USA
3
1 Review.
A pizza with homemade bottom that only takes a few minutes to prepare. Serving the hot dogs on the pizza gives you a fast and easy dish to serve on a Friday evening. The kids will love this pizza. If you can´t choose between pizza or hot dogs this is the recipe for you.
Origin: United States of America
Preparation : 00:15 - Cooking : 00:20
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