User Login
Semmel Mud Cake
Semmel Mud Cake
4.8
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
In Sweden shrove/fat Tuesday is a national day dedicated to eat semlor. Yes, I know! a national day for a dessert! Sweeds are crazy about their fika bread. Belive it or not, they even have several days dedicated for different desserts during the year. I our family we love semlor and always want more after taken the last bite. This gave me the idea of combining a blond mud cake with a semla. The outcome is this delicious cake creation.

Ingredient List for 10 servings:
Button Cake
Button
180 gr Almond paste
Button
180 gr Almond flour
Button
120 gr Flour
Button
gr Margarine 150
Button
2 teaspoons Cardamom powder
Button
2 teaspoons Vanilla sugar
Button
150 gr Sugar
Button
4 Eggs
Button
0.5 teaspoon Salt

Button Topping
Button
250 gr Almond past
Button
350 ml Whipcream
Button
1 teaspoon Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
Button Cake
Button
Start the oven on 175 degrees Celsius electrical heat.
Button
Pour the almond flour, sugar, flour, Vanilla sugar, cardamom powder, and salt in a bowl.
Button
Add the eggs and mix.
Button
Grated the almond paste and mix in the batter.
Button
Melt the margarine and mix with the batter.
Button
Place a baking paper in a oven form spread the batter on the paper.
Button
Place in the middle of the oven for 20 minute. Take out the cake and let it cool down in room temperature.

Button Topping
Button
Whip 300 ml of the whip cream and vanilla sugar.
Button
Grate the almond paste.
Button
With a fork mix almost all of the grated almond paste with 2-3 tablespoons of whip cream. Save some grated almond paste for later.
Button
Spread evenly the almond paste mixture on top of the cake.
Button
Spread the whip ed cream on top and last sprinkle the rest of the grated almond past over the cake.
Button
Cut in small pieces before serving.

A selection of recipes from the same country.
This recipe is from Sweden
Dulce de leche mud cake
Dulce de leche mud cake
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
Swedish Christmas ham
Swedish Christmas ham
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.
Party food with eggs and shrimps
Party food with eggs and shrimps
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.