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Semmel Mud Cake
Semmel Mud Cake
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In Sweden shrove/fat Tuesday is a national day dedicated to eat semlor. Yes, I know! a national day for a dessert! Sweeds are crazy about their fika bread. Belive it or not, they even have several days dedicated for different desserts during the year. I our family we love semlor and always want more after taken the last bite. This gave me the idea of combining a blond mud cake with a semla. The outcome is this delicious cake creation.

Ingredient List for 10 servings:
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180 gr Almond paste
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180 gr Almond flour
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120 gr Flour
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gr Margarine 150
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2 teaspoons Cardamom powder
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2 teaspoons Vanilla sugar
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150 gr Sugar
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4 Eggs
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0.5 teaspoon Salt

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250 gr Almond past
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350 ml Whipcream
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1 teaspoon Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven on 175 degrees Celsius electrical heat.
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Pour the almond flour, sugar, flour, Vanilla sugar, cardamom powder, and salt in a bowl.
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Add the eggs and mix.
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Grated the almond paste and mix in the batter.
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Melt the margarine and mix with the batter.
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Place a baking paper in a oven form spread the batter on the paper.
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Place in the middle of the oven for 20 minute. Take out the cake and let it cool down in room temperature.

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Whip 300 ml of the whip cream and vanilla sugar.
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Grate the almond paste.
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With a fork mix almost all of the grated almond paste with 2-3 tablespoons of whip cream. Save some grated almond paste for later.
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Spread evenly the almond paste mixture on top of the cake.
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Spread the whip ed cream on top and last sprinkle the rest of the grated almond past over the cake.
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Cut in small pieces before serving.

A selection of recipes from the same country.
This recipe is from Sweden
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
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