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Semmel Mud Cake
Semmel Mud Cake
4.8
2 Reviews.
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In Sweden shrove/fat Tuesday is a national day dedicated to eat semlor. Yes, I know! a national day for a dessert! Sweeds are crazy about their fika bread. Belive it or not, they even have several days dedicated for different desserts during the year. I our family we love semlor and always want more after taken the last bite. This gave me the idea of combining a blond mud cake with a semla. The outcome is this delicious cake creation.

Ingredient List for 10 servings:
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180 gr Almond paste
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180 gr Almond flour
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120 gr Flour
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gr Margarine 150
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2 teaspoons Cardamom powder
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2 teaspoons Vanilla sugar
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150 gr Sugar
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4 Eggs
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0.5 teaspoon Salt

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250 gr Almond past
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350 ml Whipcream
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1 teaspoon Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven on 175 degrees Celsius electrical heat.
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Pour the almond flour, sugar, flour, Vanilla sugar, cardamom powder, and salt in a bowl.
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Add the eggs and mix.
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Grated the almond paste and mix in the batter.
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Melt the margarine and mix with the batter.
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Place a baking paper in a oven form spread the batter on the paper.
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Place in the middle of the oven for 20 minute. Take out the cake and let it cool down in room temperature.

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Whip 300 ml of the whip cream and vanilla sugar.
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Grate the almond paste.
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With a fork mix almost all of the grated almond paste with 2-3 tablespoons of whip cream. Save some grated almond paste for later.
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Spread evenly the almond paste mixture on top of the cake.
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Spread the whip ed cream on top and last sprinkle the rest of the grated almond past over the cake.
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Cut in small pieces before serving.

A selection of recipes from the same country.
This recipe is from Sweden
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
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