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Silvia cake
Silvia cake
3.9
14 Reviews.
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This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.

Ingredient List for 12 servings:
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6 Eggs
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400 gr Sugar
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300 ml Water
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360 gr Flour
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5 teaspoons Baking powder

Button Frosting
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200 gr Margarine
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200 gr Sugar
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150 gr Grated coconut
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3 teaspoons Vanilla sugar
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50 gr White chocolate
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2 Egg yellows

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Place a baking paper in a big oven form approx. forty by thirty centimeters. Butter the paper and sprinkle some of the coconut flakes on the paper.
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Mix the eggs and the sugar very fluffy and white.
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Add the water, flour and the baking powder and mix it well.
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Pour the batter in the oven form, and place the form in the oven for twenty minutes.
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Take out the cake from the oven and let it cool down.

Button Frosting
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Mel the margarine and the white chocolate together in a casserole.
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Take the casserole away from the stow and add the sugar, and the vanilla sugar. Let it cool down a few minutes and pour it evenly over the cake bottom.
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Sprinkle the grated coconut on top and let the cake rest for minimum two hours.
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Cut the cake in squares before serving it.

A selection of recipes from the same country.
This recipe is from Sweden
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
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