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Silvia cake
Silvia cake
4.1
10 Reviews.
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This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.

Ingredient List for 12 servings:
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6 Eggs
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400 gr Sugar
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300 ml Water
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360 gr Flour
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5 teaspoons Baking powder

Button Frosting
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200 gr Margarine
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200 gr Sugar
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150 gr Grated coconut
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3 teaspoons Vanilla sugar
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50 gr White chocolate
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2 Egg yellows

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Place a baking paper in a big oven form approx. forty by thirty centimeters. Butter the paper and sprinkle some of the coconut flakes on the paper.
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Mix the eggs and the sugar very fluffy and white.
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Add the water, flour and the baking powder and mix it well.
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Pour the batter in the oven form, and place the form in the oven for twenty minutes.
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Take out the cake from the oven and let it cool down.

Button Frosting
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Mel the margarine and the white chocolate together in a casserole.
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Take the casserole away from the stow and add the sugar, and the vanilla sugar. Let it cool down a few minutes and pour it evenly over the cake bottom.
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Sprinkle the grated coconut on top and let the cake rest for minimum two hours.
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Cut the cake in squares before serving it.

A selection of recipes from the same country.
This recipe is from Sweden
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
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