User Login
Silvia cake
Silvia cake
3.9
24 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.

Ingredient List for 12 servings:
Button Cake
Button
6 Eggs
Button
400 gr Sugar
Button
300 ml Water
Button
360 gr Flour
Button
5 teaspoons Baking powder

Button Frosting
Button
200 gr Margarine
Button
200 gr Sugar
Button
150 gr Grated coconut
Button
3 teaspoons Vanilla sugar
Button
50 gr White chocolate
Button
2 Egg yellows

Oven temperature:
175 degrees Celsius
Instructions:
Button Cake
Button
Preheat the oven at 175 degrees Celsius.
Button
Place a baking paper in a big oven form approx. forty by thirty centimeters. Butter the paper and sprinkle some of the coconut flakes on the paper.
Button
Mix the eggs and the sugar very fluffy and white.
Button
Add the water, flour and the baking powder and mix it well.
Button
Pour the batter in the oven form, and place the form in the oven for twenty minutes.
Button
Take out the cake from the oven and let it cool down.

Button Frosting
Button
Mel the margarine and the white chocolate together in a casserole.
Button
Take the casserole away from the stow and add the sugar, and the vanilla sugar. Let it cool down a few minutes and pour it evenly over the cake bottom.
Button
Sprinkle the grated coconut on top and let the cake rest for minimum two hours.
Button
Cut the cake in squares before serving it.

A selection of recipes from the same country.
This recipe is from Sweden
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.