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Silvia cake
Silvia cake
4.1
11 Reviews.
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This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.

Ingredient List for 12 servings:
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6 Eggs
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400 gr Sugar
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300 ml Water
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360 gr Flour
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5 teaspoons Baking powder

Button Frosting
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200 gr Margarine
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200 gr Sugar
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150 gr Grated coconut
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3 teaspoons Vanilla sugar
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50 gr White chocolate
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2 Egg yellows

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Place a baking paper in a big oven form approx. forty by thirty centimeters. Butter the paper and sprinkle some of the coconut flakes on the paper.
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Mix the eggs and the sugar very fluffy and white.
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Add the water, flour and the baking powder and mix it well.
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Pour the batter in the oven form, and place the form in the oven for twenty minutes.
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Take out the cake from the oven and let it cool down.

Button Frosting
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Mel the margarine and the white chocolate together in a casserole.
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Take the casserole away from the stow and add the sugar, and the vanilla sugar. Let it cool down a few minutes and pour it evenly over the cake bottom.
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Sprinkle the grated coconut on top and let the cake rest for minimum two hours.
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Cut the cake in squares before serving it.

A selection of recipes from the same country.
This recipe is from Sweden
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This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
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