User Login
Silvia cake
Silvia cake
4
25 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.

Ingredient List for 12 servings:
Button Cake
Button
6 Eggs
Button
400 gr Sugar
Button
300 ml Water
Button
360 gr Flour
Button
5 teaspoons Baking powder

Button Frosting
Button
200 gr Margarine
Button
200 gr Sugar
Button
150 gr Grated coconut
Button
3 teaspoons Vanilla sugar
Button
50 gr White chocolate
Button
2 Egg yellows

Oven temperature:
175 degrees Celsius
Instructions:
Button Cake
Button
Preheat the oven at 175 degrees Celsius.
Button
Place a baking paper in a big oven form approx. forty by thirty centimeters. Butter the paper and sprinkle some of the coconut flakes on the paper.
Button
Mix the eggs and the sugar very fluffy and white.
Button
Add the water, flour and the baking powder and mix it well.
Button
Pour the batter in the oven form, and place the form in the oven for twenty minutes.
Button
Take out the cake from the oven and let it cool down.

Button Frosting
Button
Mel the margarine and the white chocolate together in a casserole.
Button
Take the casserole away from the stow and add the sugar, and the vanilla sugar. Let it cool down a few minutes and pour it evenly over the cake bottom.
Button
Sprinkle the grated coconut on top and let the cake rest for minimum two hours.
Button
Cut the cake in squares before serving it.

A selection of recipes from the same country.
This recipe is from Sweden
Cinnamon buns
Cinnamon buns
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
White Chocolate Cake with Lemon
White Chocolate Cake with Lemon
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
Swedish chocolate cake
Swedish chocolate cake
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.