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These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
Ingredient List for 8 servings:
65
gr
Margarine
100
gr
Sugar
240
gr
Potato flour
1
Egg
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius
Mix the margarine, sugar and vanilla sugar with an electrical mixer.
Add the potato flour and the egg, and continue to mix everything to a sticky dough.
Place a baking paper on a baking sheet.
Make small round cookies on the paper. Make sure they are not too close to each other, because they will grow in shape in the oven.
Place the cookies in the middle of the oven for ten minutes. If you prefer the cookies very dry increase the time in the oven with five more minutes.
A selection of recipes from the same country.
This recipe is from
Sweden
Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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