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Small Vanilla Cookies
Small Vanilla Cookies
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These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them

Ingredient List for 8 servings:
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65 gr Margarine
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100 gr Sugar
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240 gr Potato flour
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1 Egg
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius
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Mix the margarine, sugar and vanilla sugar with an electrical mixer.
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Add the potato flour and the egg, and continue to mix everything to a sticky dough.
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Place a baking paper on a baking sheet.
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Make small round cookies on the paper. Make sure they are not too close to each other, because they will grow in shape in the oven.
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Place the cookies in the middle of the oven for ten minutes. If you prefer the cookies very dry increase the time in the oven with five more minutes.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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