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These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
Ingredient List for 8 servings:
65
gr
Margarine
100
gr
Sugar
240
gr
Potato flour
1
Egg
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius
Mix the margarine, sugar and vanilla sugar with an electrical mixer.
Add the potato flour and the egg, and continue to mix everything to a sticky dough.
Place a baking paper on a baking sheet.
Make small round cookies on the paper. Make sure they are not too close to each other, because they will grow in shape in the oven.
Place the cookies in the middle of the oven for ten minutes. If you prefer the cookies very dry increase the time in the oven with five more minutes.
A selection of recipes from the same country.
This recipe is from
Sweden
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...
When you eat a pizza in a Swedish pizzeria you will always get this typical Swedish pizza salad made of white cabbage, olive oil, citron juice or vinegar, salt and pepper.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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