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These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
Ingredient List for 8 servings:
65
gr
Margarine
100
gr
Sugar
240
gr
Potato flour
1
Egg
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius
Mix the margarine, sugar and vanilla sugar with an electrical mixer.
Add the potato flour and the egg, and continue to mix everything to a sticky dough.
Place a baking paper on a baking sheet.
Make small round cookies on the paper. Make sure they are not too close to each other, because they will grow in shape in the oven.
Place the cookies in the middle of the oven for ten minutes. If you prefer the cookies very dry increase the time in the oven with five more minutes.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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