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Small Vanilla Cookies
Small Vanilla Cookies
4.4
4 Reviews.
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These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them

Ingredient List for 8 servings:
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65 gr Margarine
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100 gr Sugar
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240 gr Potato flour
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1 Egg
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius
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Mix the margarine, sugar and vanilla sugar with an electrical mixer.
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Add the potato flour and the egg, and continue to mix everything to a sticky dough.
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Place a baking paper on a baking sheet.
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Make small round cookies on the paper. Make sure they are not too close to each other, because they will grow in shape in the oven.
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Place the cookies in the middle of the oven for ten minutes. If you prefer the cookies very dry increase the time in the oven with five more minutes.
A selection of recipes from the same country.
This recipe is from Sweden
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If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
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