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First time I tried this cake I fell in love with it mediately, and sense then I have served it many times to friends and family. This homemade cardamom mud cake resembling a big Swedish semla combined with a blond mud cake.
Ingredient List for 12 servings:
Cake
200
gr
Almond flour
100
gr
Flour
100
gr
Almond paste
2
teaspoons
Cardamom powder
150
gr
Butter
150
gr
Sugar
3
Eggs
1
pinch
Salt
Topping
300
ml
Whip cream
2
teaspoons
Vanilla sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
In a bowl mix the almond flour, flour, cardamom powder, salt and sugar.
In a bowl mix together the almond paste and eggs.
Add the flour mix with the egg mix and stir together.
Melt the butter in a casserole and mix in the batter.
Butter a baking form and pour the batter in the form.
Place in the middle of the oven for 20 minutes. Take it out and let it cool down.
Whip the cream and the vanilla sugar to a hard foam.
Spread evenly over the cake.
Be creative with the decoration. Good luck!
A selection of recipes from the same country.
This recipe is from
Sweden
With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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