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Our family love Swedish semlor and mud cakes, so when I heard of a semmel mud cake, I just had to try it out. This homemade version of a semel mud cake turned out better than I hoped. It's a slightly sticky cardamon cake topped with almond paste and whipped cream. I must say the cake even taste better a day after you prepare it.
Ingredient List for 12 servings:
Cake
180
gr
Almond paste
1
tablespoon
Cardamon powder
100
gr
Sugar
220
gr
Butter
225
gr
Flour
1
tablespoon
Vanilla sugar
4
Eggs
pinch
Salt 1
Topping
300
ml
Whip cream
1
teaspoon
Vanilla sugar
1
teaspoon
Vanilla powder
180
gr
Almond paste
Oven temperature:
175 degrees Celsius degrees Celcius
Instructions:
Start the oven at 175 degrees Celsius.
Start by making the cake by grating the almond paste.
Melt the butter in a casserole. Take it away from the heat.
Add the grated almond paste with the butter. Add the eggs, flour, vanilla sugar, salt and Cardamon powder. Mix it all well.
Butter a baking form with removable edges.
Pour the batter evenly in the form.
Place in the middle of the oven for 25 minutes.
Take the cake out and let it cool down.
Time to make the topping. Start by whipping the cream, vanilla powder and the vanilla sugar to a foam.
Grated the almond paste.
Mix the almond paste with some whip cream and spread evenly on the cake.
Decorate the cake as you like with the whipped cream.
If you like nuts you can sprinkle the cake with some chopped nuts.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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