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Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
Ingredient List for 4 servings:
4
0
Soft flatbread
100
gr
Philadelphia cheese
100
gr
Gravad lax
100
gr
Arugula
100
gr
Strong grated cheese
15
ml
Lemon/citron pepper
Instructions:
Spread the philadelphia cheese all over the bread surfaces
Spread a thin layer of the lemon/citron pepper over the cheese
Divide the salmon on the bread, do not have to cover the surfaces of the bread totally
Spread the cheese and the arugula on the bread
Roll the bread as a wrap, and then cut them in 6-7 small rolls like a sushi
Put them on a plate and serve as a starter
A selection of recipes from the same country.
This recipe is from
Sweden
These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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