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Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
Ingredient List for 4 servings:
4
0
Soft flatbread
100
gr
Philadelphia cheese
100
gr
Gravad lax
100
gr
Arugula
100
gr
Strong grated cheese
15
ml
Lemon/citron pepper
Instructions:
Spread the philadelphia cheese all over the bread surfaces
Spread a thin layer of the lemon/citron pepper over the cheese
Divide the salmon on the bread, do not have to cover the surfaces of the bread totally
Spread the cheese and the arugula on the bread
Roll the bread as a wrap, and then cut them in 6-7 small rolls like a sushi
Put them on a plate and serve as a starter
A selection of recipes from the same country.
This recipe is from
Sweden
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
Try out this tortilla pizza when the kids are asking for pizza and you don’t have time to make your own dough. Takes only a few minutes to prepare and you can use what you have at home as topping. Here is a suggestion with halloumi cheese and salami. You can make a pizza evening whenever you’re up for it thanks to this brilliant quick fix.
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and homemade recipes from around the world.
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