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Swedish flatbread with salmon
Swedish flatbread with salmon
3.9
7 Reviews.
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Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle

Ingredient List for 4 servings:
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4 0 Soft flatbread
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100 gr Philadelphia cheese
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100 gr Gravad lax
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100 gr Arugula
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100 gr Strong grated cheese
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15 ml Lemon/citron pepper
Instructions:
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Spread the philadelphia cheese all over the bread surfaces
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Spread a thin layer of the lemon/citron pepper over the cheese
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Divide the salmon on the bread, do not have to cover the surfaces of the bread totally
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Spread the cheese and the arugula on the bread
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Roll the bread as a wrap, and then cut them in 6-7 small rolls like a sushi
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Put them on a plate and serve as a starter
A selection of recipes from the same country.
This recipe is from Sweden
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
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