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Swedish flatbread with salmon
Swedish flatbread with salmon
3.9
7 Reviews.
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Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle

Ingredient List for 4 servings:
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4 0 Soft flatbread
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100 gr Philadelphia cheese
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100 gr Gravad lax
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100 gr Arugula
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100 gr Strong grated cheese
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15 ml Lemon/citron pepper
Instructions:
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Spread the philadelphia cheese all over the bread surfaces
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Spread a thin layer of the lemon/citron pepper over the cheese
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Divide the salmon on the bread, do not have to cover the surfaces of the bread totally
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Spread the cheese and the arugula on the bread
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Roll the bread as a wrap, and then cut them in 6-7 small rolls like a sushi
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Put them on a plate and serve as a starter
A selection of recipes from the same country.
This recipe is from Sweden
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
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