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Swedish flatbread with salmon
Swedish flatbread with salmon
3.9
7 Reviews.
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Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle

Ingredient List for 4 servings:
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4 0 Soft flatbread
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100 gr Philadelphia cheese
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100 gr Gravad lax
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100 gr Arugula
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100 gr Strong grated cheese
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15 ml Lemon/citron pepper
Instructions:
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Spread the philadelphia cheese all over the bread surfaces
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Spread a thin layer of the lemon/citron pepper over the cheese
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Divide the salmon on the bread, do not have to cover the surfaces of the bread totally
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Spread the cheese and the arugula on the bread
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Roll the bread as a wrap, and then cut them in 6-7 small rolls like a sushi
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Put them on a plate and serve as a starter
A selection of recipes from the same country.
This recipe is from Sweden
Swedes really love their crispbread and you can find them in many styles and shapes in all grocery stores. This homemade healthy crispbread is very easy and fast to prepare. It is so good, so you don’t even need to have butter or cheese on it. You can have it as breakfast bread or as an afternoon snack.
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
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