User Login
Swedish flatbread with salmon
Swedish flatbread with salmon
3.9
7 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle

Ingredient List for 4 servings:
Button
4 0 Soft flatbread
Button
100 gr Philadelphia cheese
Button
100 gr Gravad lax
Button
100 gr Arugula
Button
100 gr Strong grated cheese
Button
15 ml Lemon/citron pepper
Instructions:
Button
Spread the philadelphia cheese all over the bread surfaces
Button
Spread a thin layer of the lemon/citron pepper over the cheese
Button
Divide the salmon on the bread, do not have to cover the surfaces of the bread totally
Button
Spread the cheese and the arugula on the bread
Button
Roll the bread as a wrap, and then cut them in 6-7 small rolls like a sushi
Button
Put them on a plate and serve as a starter
A selection of recipes from the same country.
This recipe is from Sweden
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.