User Login
Swedish flatbread with salmon
Swedish flatbread with salmon
3.9
7 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle

Ingredient List for 4 servings:
Button
4 0 Soft flatbread
Button
100 gr Philadelphia cheese
Button
100 gr Gravad lax
Button
100 gr Arugula
Button
100 gr Strong grated cheese
Button
15 ml Lemon/citron pepper
Instructions:
Button
Spread the philadelphia cheese all over the bread surfaces
Button
Spread a thin layer of the lemon/citron pepper over the cheese
Button
Divide the salmon on the bread, do not have to cover the surfaces of the bread totally
Button
Spread the cheese and the arugula on the bread
Button
Roll the bread as a wrap, and then cut them in 6-7 small rolls like a sushi
Button
Put them on a plate and serve as a starter
A selection of recipes from the same country.
This recipe is from Sweden
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.