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Swedish Egg halves with Shrimps
Swedish Egg halves with Shrimps
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During Eastern in Sweden, filled eggs halves are essential on buffet table. You will barely find any dinner table without. They are decorated with shrimps one way or another. I prefer to put a version of the Swedish skagenröra on top. This way it can accompany all kind of Easter delicacy you serve.

Ingredient List for 4 servings:
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4 Eggs
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200 gr Shrimps
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3 tablespoons Creme fraiche
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2 tablespoons Mayonnaise
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1 teaspoon Dill
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0.5 teaspoon Salt
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1 pinch Black pepper
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1 teaspoon Parsley
Instructions:
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Hard boil the eggs for 6 minutes.
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Mix the creme fraiche and the mayonnaise.
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Add the spices, dill and the shrimps.
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Place the dip in the fridge for one hour.
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Peel and divide the eggs in halves.
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Pour some shrimp dip on each egg half.
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Decorate with some parsley.
A selection of recipes from the same country.
This recipe is from Sweden
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
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