User Login
Swedish Egg halves with Shrimps
Swedish Egg halves with Shrimps
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
During Eastern in Sweden, filled eggs halves are essential on buffet table. You will barely find any dinner table without. They are decorated with shrimps one way or another. I prefer to put a version of the Swedish skagenröra on top. This way it can accompany all kind of Easter delicacy you serve.

Ingredient List for 4 servings:
Button
4 Eggs
Button
200 gr Shrimps
Button
3 tablespoons Creme fraiche
Button
2 tablespoons Mayonnaise
Button
1 teaspoon Dill
Button
0.5 teaspoon Salt
Button
1 pinch Black pepper
Button
1 teaspoon Parsley
Instructions:
Button
Hard boil the eggs for 6 minutes.
Button
Mix the creme fraiche and the mayonnaise.
Button
Add the spices, dill and the shrimps.
Button
Place the dip in the fridge for one hour.
Button
Peel and divide the eggs in halves.
Button
Pour some shrimp dip on each egg half.
Button
Decorate with some parsley.
A selection of recipes from the same country.
This recipe is from Sweden
Filled pancake roll
Filled pancake roll
This homemade filled pancake roll fits perfect outside in the sun on a warm summer day. It's quick and easy to prepare and the ingredients can be adapted according to what you have at home.
Swedish shrimp salad (Skagenröra)
Swedish shrimp salad (Skagenröra)
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Swedish Christmas ham
Swedish Christmas ham
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.