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During Eastern in Sweden, filled eggs halves are essential on buffet table. You will barely find any dinner table without. They are decorated with shrimps one way or another. I prefer to put a version of the Swedish skagenröra on top. This way it can accompany all kind of Easter delicacy you serve.
Ingredient List for 4 servings:
4
Eggs
200
gr
Shrimps
3
tablespoons
Creme fraiche
2
tablespoons
Mayonnaise
1
teaspoon
Dill
0.5
teaspoon
Salt
1
pinch
Black pepper
1
teaspoon
Parsley
Instructions:
Hard boil the eggs for 6 minutes.
Mix the creme fraiche and the mayonnaise.
Add the spices, dill and the shrimps.
Place the dip in the fridge for one hour.
Peel and divide the eggs in halves.
Pour some shrimp dip on each egg half.
Decorate with some parsley.
A selection of recipes from the same country.
This recipe is from
Sweden
In Sweden most people associate the coffee bread"fikabröd" made with saffron to the time right before Christmas. This is a recipe for cookies made with saffron and can be prepared long in advanced, so you don’t need to stress the same day you want to serve them.
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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