User Login
Swedish Egg halves with Shrimps
Swedish Egg halves with Shrimps
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
During Eastern in Sweden, filled eggs halves are essential on buffet table. You will barely find any dinner table without. They are decorated with shrimps one way or another. I prefer to put a version of the Swedish skagenröra on top. This way it can accompany all kind of Easter delicacy you serve.

Ingredient List for 4 servings:
Button
4 Eggs
Button
200 gr Shrimps
Button
3 tablespoons Creme fraiche
Button
2 tablespoons Mayonnaise
Button
1 teaspoon Dill
Button
0.5 teaspoon Salt
Button
1 pinch Black pepper
Button
1 teaspoon Parsley
Instructions:
Button
Hard boil the eggs for 6 minutes.
Button
Mix the creme fraiche and the mayonnaise.
Button
Add the spices, dill and the shrimps.
Button
Place the dip in the fridge for one hour.
Button
Peel and divide the eggs in halves.
Button
Pour some shrimp dip on each egg half.
Button
Decorate with some parsley.
A selection of recipes from the same country.
This recipe is from Sweden
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
A homemade healthy dipping sauce from scratch. A creamy dill sauce that only takes a few minutes to prepare and taste delicious together with fish sticks, crab burger, or breaded fish for example.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.