User Login
Swedish Egg halves with Shrimps
Swedish Egg halves with Shrimps
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
During Eastern in Sweden, filled eggs halves are essential on buffet table. You will barely find any dinner table without. They are decorated with shrimps one way or another. I prefer to put a version of the Swedish skagenröra on top. This way it can accompany all kind of Easter delicacy you serve.

Ingredient List for 4 servings:
Button
4 Eggs
Button
200 gr Shrimps
Button
3 tablespoons Creme fraiche
Button
2 tablespoons Mayonnaise
Button
1 teaspoon Dill
Button
0.5 teaspoon Salt
Button
1 pinch Black pepper
Button
1 teaspoon Parsley
Instructions:
Button
Hard boil the eggs for 6 minutes.
Button
Mix the creme fraiche and the mayonnaise.
Button
Add the spices, dill and the shrimps.
Button
Place the dip in the fridge for one hour.
Button
Peel and divide the eggs in halves.
Button
Pour some shrimp dip on each egg half.
Button
Decorate with some parsley.
A selection of recipes from the same country.
This recipe is from Sweden
Chocolate rolls
Chocolate rolls
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
Carrot cake
Carrot cake
With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.
Danish/Swedish Shrimp salad (Skagenröra)
Danish/Swedish Shrimp salad (Skagenröra)
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.