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During Eastern in Sweden, filled eggs halves are essential on buffet table. You will barely find any dinner table without. They are decorated with shrimps one way or another. I prefer to put a version of the Swedish skagenröra on top. This way it can accompany all kind of Easter delicacy you serve.
Ingredient List for 4 servings:
4
Eggs
200
gr
Shrimps
3
tablespoons
Creme fraiche
2
tablespoons
Mayonnaise
1
teaspoon
Dill
0.5
teaspoon
Salt
1
pinch
Black pepper
1
teaspoon
Parsley
Instructions:
Hard boil the eggs for 6 minutes.
Mix the creme fraiche and the mayonnaise.
Add the spices, dill and the shrimps.
Place the dip in the fridge for one hour.
Peel and divide the eggs in halves.
Pour some shrimp dip on each egg half.
Decorate with some parsley.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
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