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During Eastern in Sweden, filled eggs halves are essential on buffet table. You will barely find any dinner table without. They are decorated with shrimps one way or another. I prefer to put a version of the Swedish skagenröra on top. This way it can accompany all kind of Easter delicacy you serve.
Ingredient List for 4 servings:
4
Eggs
200
gr
Shrimps
3
tablespoons
Creme fraiche
2
tablespoons
Mayonnaise
1
teaspoon
Dill
0.5
teaspoon
Salt
1
pinch
Black pepper
1
teaspoon
Parsley
Instructions:
Hard boil the eggs for 6 minutes.
Mix the creme fraiche and the mayonnaise.
Add the spices, dill and the shrimps.
Place the dip in the fridge for one hour.
Peel and divide the eggs in halves.
Pour some shrimp dip on each egg half.
Decorate with some parsley.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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