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During Eastern in Sweden, filled eggs halves are essential on buffet table. You will barely find any dinner table without. They are decorated with shrimps one way or another. I prefer to put a version of the Swedish skagenröra on top. This way it can accompany all kind of Easter delicacy you serve.
Ingredient List for 4 servings:
4
Eggs
200
gr
Shrimps
3
tablespoons
Creme fraiche
2
tablespoons
Mayonnaise
1
teaspoon
Dill
0.5
teaspoon
Salt
1
pinch
Black pepper
1
teaspoon
Parsley
Instructions:
Hard boil the eggs for 6 minutes.
Mix the creme fraiche and the mayonnaise.
Add the spices, dill and the shrimps.
Place the dip in the fridge for one hour.
Peel and divide the eggs in halves.
Pour some shrimp dip on each egg half.
Decorate with some parsley.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
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and homemade recipes from around the world.
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