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Swedish sandwich cake with ham and chicken
Swedish sandwich cake with ham and chicken
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The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.

Ingredient List for 4 servings:
Button Cake
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12 Toast bread slices
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100 ml Mayonnaise
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2 slices Citron
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9 slices Ham
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8 Cherry tomatoes
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12 slices Cucumber
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8 Salad leafs

Button Ham sauce
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200 gr Ham
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200 ml Sour cream
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1 teaspoon Salt
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0,25 teaspoon Pepper
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10 gr Chives

Button Chicken sauce
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200 gr Chicken
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200 ml Sour cream
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10 gr Chives
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1 tablespoon Curry
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1 teaspoon Salt
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0,25 teaspoon Citron pepper

Instructions:
Button Ham sauce
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Put the sour cream, salt and pepper in a bowl, and stir it together.
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Cut the ham and chives in small pieces, and put them in the sour cream and stir.
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Place the sauce on the side for the moment.

Button Chicken sauce
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Put the sour cream, salt and citron pepper in a bowl and stir it together.
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Cut the chicken in small pieces, and fry them in a frying pan together with the curry. Let the chicken get cold and then pour it in the sauce.
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Cut the chives in small pieces and add it in the sauce and again stir.
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Place the sauce on the side for the moment.

Button Cake
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Cut away the edges from the toast bread slices, and put four of them as a square on a plate or a serving plate.
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Spread the ham sauce evenly on the four bread slices. Put four new bread slices on top of the sauce.
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Spread evenly chicken sauce on top of the bread slices. Put the last four bread slices on top of the chicken sauce.
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Cover the bread with the mayonnaise , both the top and the edges of the cake.
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Put the salad leafs all around the edges of the cake.
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Roll the ham slices and place them on top of the cake in the middle.
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Cut the cucumber in thin slices and spread them evenly around the ham.
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Cut the tomatoes in half and place the around the cucumber.
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Finally Place two slices of citron on top of the cake.
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Place the cake in the fridge for approx two-three hours before serving.

A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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