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Swedish sandwich cake with ham and chicken
Swedish sandwich cake with ham and chicken
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The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.

Ingredient List for 4 servings:
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12 Toast bread slices
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100 ml Mayonnaise
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2 slices Citron
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9 slices Ham
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8 Cherry tomatoes
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12 slices Cucumber
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8 Salad leafs

Button Ham sauce
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200 gr Ham
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200 ml Sour cream
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1 teaspoon Salt
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0,25 teaspoon Pepper
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10 gr Chives

Button Chicken sauce
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200 gr Chicken
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200 ml Sour cream
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10 gr Chives
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1 tablespoon Curry
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1 teaspoon Salt
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0,25 teaspoon Citron pepper

Instructions:
Button Ham sauce
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Put the sour cream, salt and pepper in a bowl, and stir it together.
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Cut the ham and chives in small pieces, and put them in the sour cream and stir.
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Place the sauce on the side for the moment.

Button Chicken sauce
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Put the sour cream, salt and citron pepper in a bowl and stir it together.
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Cut the chicken in small pieces, and fry them in a frying pan together with the curry. Let the chicken get cold and then pour it in the sauce.
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Cut the chives in small pieces and add it in the sauce and again stir.
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Place the sauce on the side for the moment.

Button Cake
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Cut away the edges from the toast bread slices, and put four of them as a square on a plate or a serving plate.
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Spread the ham sauce evenly on the four bread slices. Put four new bread slices on top of the sauce.
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Spread evenly chicken sauce on top of the bread slices. Put the last four bread slices on top of the chicken sauce.
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Cover the bread with the mayonnaise , both the top and the edges of the cake.
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Put the salad leafs all around the edges of the cake.
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Roll the ham slices and place them on top of the cake in the middle.
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Cut the cucumber in thin slices and spread them evenly around the ham.
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Cut the tomatoes in half and place the around the cucumber.
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Finally Place two slices of citron on top of the cake.
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Place the cake in the fridge for approx two-three hours before serving.

A selection of recipes from the same country.
This recipe is from Sweden
Oven pancake with pork (Fläskpannkaka)
Oven pancake with pork (Fläskpannkaka)
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Gluten free strawberry cake
Gluten free strawberry cake
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
Swedish semlor
Swedish semlor
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
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