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Swedish Oven Pancake
Swedish Oven Pancake
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Time is limited after work, picking up the kids from school and homework time. But I'm still trying to cook homemade food as much as possible for my family. This oven baked pancake is quick and easy and gives you time to do other things while it's in the oven. The result is a golden-brown oven pancake filled with flavorful bites of bacon, and pairing it with a semisweet lingonberry jam adds a perfect balance to it all.

Ingredient List for 2 servings:
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2 Eggs
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200 gr Bacon
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120 gr Flour
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400 ml Milk
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0.5 teaspoon Salt
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1 teaspoon Butter
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 220 degrees.
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Butter an oven form approximately 20 cm x 30 cm
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In a frying pan pour the left over butter and fry he bacon.
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In a bowl mix half of the milk with the flour and the salt.
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Add the rest of the milk and mix well.
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Pour the batter in the oven form.
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Pour the bacon in the form as well.
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Place in the oven for 20 minutes or until the surface becomes lightly brown.
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Take out and serve warm together with lingonberry jam.
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This recipe is from Sweden
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