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A homemade Swedish Radio cake is one of the old classic cakes from the fifty´s. It is easy to make but need to rest in the fridge over the night. The cake resembles an old radio and was often eaten while listening to the radio.
Ingredient List for 12 servings:
250
gr
Dark chocolate
100
gr
Butter
150
gr
Icing sugar
2
Eggs
200
gr
Finger Marie's
Instructions:
Melt the butter in a casserole.
Add the chocolate and stir until melted. Let cool for 15 minutes.
Whip the eggs and icing sugar together.
Mix the chocolate and the icing sugar mixture together.
Cover a long baking form with plastic foil.
Cover the bottom with some biscuits. Add some chocolate so it covers the biscuits. Repeat and end with chocolate.
Place in the fridge over the night.
Cut the cake in thin slices before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
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and homemade recipes from around the world.
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