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A homemade Swedish Radio cake is one of the old classic cakes from the fifty´s. It is easy to make but need to rest in the fridge over the night. The cake resembles an old radio and was often eaten while listening to the radio.
Ingredient List for 12 servings:
250
gr
Dark chocolate
100
gr
Butter
150
gr
Icing sugar
2
Eggs
200
gr
Finger Marie's
Instructions:
Melt the butter in a casserole.
Add the chocolate and stir until melted. Let cool for 15 minutes.
Whip the eggs and icing sugar together.
Mix the chocolate and the icing sugar mixture together.
Cover a long baking form with plastic foil.
Cover the bottom with some biscuits. Add some chocolate so it covers the biscuits. Repeat and end with chocolate.
Place in the fridge over the night.
Cut the cake in thin slices before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
This is a homemade recipe for one of the most common and popular Christmas candy in Sweden. Its tiny chocolate pralines served in small colorful aluminum molds. It only takes a few minutes to prepare and requires only 2-3 ingredients.
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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