User Login
Swedish Smörgåstårta
Swedish Smörgåstårta
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
In Sweden during the summer period you find the famous Sandwich cake called "smörgåstårta". We usually serve the cake for celebrations like graduations or summer parties. You will find it in many different versions, so you most likely will be able to find your favorite version. Here’s my favorite homemade recipe of a luxurious Swedish sandwich cake (smörgåstårta) with salmon, shrimp, and boiled eggs. The cake is best to prepare the day before you are going to serve it, it both save you time and becomes better after a night in the fridg

Ingredient List for 12 servings:
Button Filling
Button
300 gr Shrimps
Button
200 gr Cream cheese
Button
1 bouquet Dill
Button
1 pinch Salt
Button
1 pinch Pepper
Button
4 teaspoons Lump fish roe
Button
1 Citron

Button Cake
Button
18 Bread slices
Button
5 Eggs
Button
100 gr Mayonnaise
Button
300 gr Shrimps
Button
30 gr Baby spinachs
Button
150 gr Sliced salmon
Button
4 Small tomatoes
Button
6 teaspoons Lump fish roe

Instructions:
Button
Hard boil the eggs for 6 minutes and let them cool down.
Button
Cut away the edges of the bread slices.
Button
Mix the cream cheese and the crème fraiche together.
Button
Time to make the filling by pouring away the water from the shrimps. Add it with the crème fraiche and cream cheese mixture.
Button
Add the salt, pepper, dill and lump fish roe.
Button
Squeeze the juice from half of the citron, and mix well.
Button
Place 6 bread slices in a row by 3 bread on each row.
Button
Add half of the filling evenly over the bread.
Button
Place another 6 slices of bread over the filling.
Button
Add the rest of the filling evenly over the bread.
Button
Place the rest of the bread slices as a last layer.
Button
Cover the top and sides of the cake with mayonnaise.
Button
Cover the sides with baby spinach.
Button
Peel and cut the eggs in slices, preferably with an egg cutter.
Button
Cover the top of the cake evenly with the eggs slices.
Button
Decorate the cake as you prefer with the shrimps, salmon, tomatoes and lump fish roe.
Button
Place in the fridge over night.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish cheese pie
Swedish cheese pie
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
Swedish sandwich cake with ham and chicken
Swedish sandwich cake with ham and chicken
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
Swedish shrimp salad (Skagenröra)
Swedish shrimp salad (Skagenröra)
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.