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Homemade Swiss hazelnuts Macaroons with only 4 ingredients, that are both quick and easy to prepare. These Hazelnut Macaroons are traditional Swiss Christmas cookies. Perfect little treats to serve as part of the dessert buffet, when you have friends and family over for a party.
Ingredient List for 10 servings:
80
gr
Hazelnut powder
20
gr
Hazelnuts
1
Egg
1
teaspoon
Potato flour
50
gr
Sugar
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Stir the egg and mix it together with the sugar.
Add the hazelnut powder and the potato flour and mix to a sticky dough.
Place a baking paper or a silicon mat on a baking sheet. Scoop small balls of dough on the paper and place 1 hazelnut on each cookie dough.
Place in the middle of the oven for 8-10 minutes.
Take out the cookies and let them cool down.
A selection of recipes from the same country.
This recipe is from
Switzerland
This homemade cake roll is a modified version of the swiss roll, but with a little twist as it is coated in blue marzipan. This wonderfully soft cake is filled with cream cheese and raspberry jam. You can adapt the filling and decorate the cake so it fits any occasion.
Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.
Cordon Bleu is veal schnitzel pounded thin and wrapped around a slice of ham and a slice of cheese. Then the schnitzel is double breaded, and pan fried.
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and homemade recipes from around the world.
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