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Homemade Swiss hazelnuts Macaroons with only 4 ingredients, that are both quick and easy to prepare. These Hazelnut Macaroons are traditional Swiss Christmas cookies. Perfect little treats to serve as part of the dessert buffet, when you have friends and family over for a party.
Ingredient List for 10 servings:
80
gr
Hazelnut powder
20
gr
Hazelnuts
1
Egg
1
teaspoon
Potato flour
50
gr
Sugar
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Stir the egg and mix it together with the sugar.
Add the hazelnut powder and the potato flour and mix to a sticky dough.
Place a baking paper or a silicon mat on a baking sheet. Scoop small balls of dough on the paper and place 1 hazelnut on each cookie dough.
Place in the middle of the oven for 8-10 minutes.
Take out the cookies and let them cool down.
A selection of recipes from the same country.
This recipe is from
Switzerland
This homemade cake roll is a modified version of the swiss roll, but with a little twist as it is coated in blue marzipan. This wonderfully soft cake is filled with cream cheese and raspberry jam. You can adapt the filling and decorate the cake so it fits any occasion.
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
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