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Taco Cake
Taco Cake
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This is a recipe of a Taco cake also known as tortilla cake. I love stacking layers of tortilla breads filled with taco spiced mice beef, and covered in cheese. When taking it out of the oven the cheese is melted, and you can decorate it with your favorite ingredients. This time we covered it with slices of salami, olives and mini mozzarella. The whole family likes to eat this cake with taco chips, guacamole and fresh vegetables while watching a movie on Friday evenings.

Ingredient List for 10 servings:
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400 gr Soft Swedish flatbread
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500 gr Mince beef
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150 gr Grated cheese
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1 bag Taco spices
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5 slices Salami slices
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5 Olives
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6 Mini mozzarella
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6 Cherry tomatoes
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1 Onion
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1 teaspoon Butter
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1 teaspoon Garlic sauce
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Peel and cut the onion in small pieces.
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Heat up a frying pan add the butter, fry the mince beef and onion.
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Add the taco spices and 100 ml water. Continue cooking until the water is gone.
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Add some cheese and mix.
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Add a baking paper on a baking sheet.
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Place the first layer of the bread, add half of the mince beef evenly on the bread.
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Place the second layer of the bread and place evenly the other half of the mince beef.
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Add the last layer of the bread and sprinkle the cheese evenly on top.
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Place in the middle of the oven for 10 minutes.
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Take out the cake and decorate it with the salami, olives, mozzarella and the tomatoes.
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Sprinkle some garlic sauce over it all, and it's ready to serve.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
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