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I was invited to a friend's house for a Swedish afternoon "fika". She servede somthing called semlor. It's basically a cardamom bun filled with almond paste and whip cream. I really liked it, but I must warn you, it's not an ordinary bun. One is well enough to be full for a few hours. My friend explained the endless variations of this delicious creation to try out. For example with raspberry, blueberry, vanilla, chocolate and so on. I decided to try this vanilla and nutella version at home with my family. Do I have to say the kids loved it!
Ingredient List for 6 servings:
Buns
12
gr
Yeast
240
gr
Flour
25
gr
Sugar
2
Eggs
125
ml
Milk
1
pinch
Salt
0.5
teaspoon
Cardamom powder
Filling
300
ml
Whip cream
150
gr
Nutella
1
teaspoon
Vanilla sugar
1
teaspoon
Icing sugar
Oven temperature:
220 degrees Celsius
Instructions:
In a big baking bowl, crumble the yeast.
In a sauce pan melt the margarin.
Add the milk in the melted margarin. Stirring until it becomes Luke warm.
Pour the liquid over the yeast and stir gently until the yeast is resolved.
Add the sugar, 1 egg, salt, cardamom and almost all of the flour. Work it all to a dough with your hands until it's not sticking on the bowl.
Cover the bowl with plastic foil and let rest for 1 hour.
Take away the plastic foil and work in the rest of the flour.
Divide the dough in 6 and form balls.
Place a baking paper on a baking sheet. Place the buns on top, cover with a baking towel. Let them rest for 1 hour.
Preheat the oven at 220 degrees Celsius.
Stir 1 egg and brush the buns.
Place the buns in the middle of the oven for 10 minutes.
Take the buns out and let cool down.
Whip the cream and vanilla sugar to a fluffy foam.
Cut away the top of each bun.
Dived the nutella evenly on the buns.
Spread evenly the whip cream on the nutella with the help of a piping bag.
Place the top back on each semla. Sprinkle son icing sugar on top before serving
A selection of recipes from the same country.
This recipe is from
Sweden
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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