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Venison Burger
Venison Burger
4.5
3 Reviews.
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A homemade venison burger made with minced moose meat is both quick and easy to make yourself from scratch. All you need is any mined venison meat, spices, and onion to make a juicy burger at home. To enhance the flavour serve it together with a chanterelle sauce.

Ingredient List for 4 servings:
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125 gr Chanterelles
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1 tablespoon Butter
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200 ml Milk
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1 tablespoon Flour

Button Burgers
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500 gr Minced moose meat
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1 Red onion
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0.5 teaspoon Salt
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0.25 teaspoon Black pepper
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4 Hamburger bread
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4 Cheese slices
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1 Avocado
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4 Salad leaves

Instructions:
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Peel and cut the red onion in small pieces.
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Mix the minced meat, red onion, salt, and pepper in a bowl. Divide in 4.
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Form a bowl and press together in your hands. Place the burgers in a hamburger press and place on the side for later.
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Time to make the sauce. In a saucepan melt the butter.
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Add the flour and stir.
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Add the milk and the chanterelles and continue stirring until thickens.
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Melt some butter in a frying pan and fry the burgers on each side, make sure it´s slightly pink in the middle.
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Place salad leaves on the burger bottom, continue with the burger, cheese sauce and avocado.
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This recipe is from Sweden
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