User Login
Venison Burger
Venison Burger
4.5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade venison burger made with minced moose meat is both quick and easy to make yourself from scratch. All you need is any mined venison meat, spices, and onion to make a juicy burger at home. To enhance the flavour serve it together with a chanterelle sauce.

Ingredient List for 4 servings:
Button Sauce
Button
125 gr Chanterelles
Button
1 tablespoon Butter
Button
200 ml Milk
Button
1 tablespoon Flour

Button Burgers
Button
500 gr Minced moose meat
Button
1 Red onion
Button
0.5 teaspoon Salt
Button
0.25 teaspoon Black pepper
Button
4 Hamburger bread
Button
4 Cheese slices
Button
1 Avocado
Button
4 Salad leaves

Instructions:
Button
Peel and cut the red onion in small pieces.
Button
Mix the minced meat, red onion, salt, and pepper in a bowl. Divide in 4.
Button
Form a bowl and press together in your hands. Place the burgers in a hamburger press and place on the side for later.
Button
Time to make the sauce. In a saucepan melt the butter.
Button
Add the flour and stir.
Button
Add the milk and the chanterelles and continue stirring until thickens.
Button
Melt some butter in a frying pan and fry the burgers on each side, make sure it´s slightly pink in the middle.
Button
Place salad leaves on the burger bottom, continue with the burger, cheese sauce and avocado.
A selection of recipes from the same country.
This recipe is from Sweden
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.