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Venison Burger
Venison Burger
4.5
3 Reviews.
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A homemade venison burger made with minced moose meat is both quick and easy to make yourself from scratch. All you need is any mined venison meat, spices, and onion to make a juicy burger at home. To enhance the flavour serve it together with a chanterelle sauce.

Ingredient List for 4 servings:
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125 gr Chanterelles
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1 tablespoon Butter
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200 ml Milk
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1 tablespoon Flour

Button Burgers
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500 gr Minced moose meat
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1 Red onion
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0.5 teaspoon Salt
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0.25 teaspoon Black pepper
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4 Hamburger bread
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4 Cheese slices
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1 Avocado
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4 Salad leaves

Instructions:
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Peel and cut the red onion in small pieces.
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Mix the minced meat, red onion, salt, and pepper in a bowl. Divide in 4.
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Form a bowl and press together in your hands. Place the burgers in a hamburger press and place on the side for later.
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Time to make the sauce. In a saucepan melt the butter.
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Add the flour and stir.
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Add the milk and the chanterelles and continue stirring until thickens.
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Melt some butter in a frying pan and fry the burgers on each side, make sure it´s slightly pink in the middle.
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Place salad leaves on the burger bottom, continue with the burger, cheese sauce and avocado.
A selection of recipes from the same country.
This recipe is from Sweden
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
Homemade Swedish chess cookies with the classical combination of cacao and vanilla. Guess why they are called chess cookies... because they resemble a chess board ! They are fun to do and you can make the traditional square shape, or why not make them as a circle for a change.
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
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