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Venison Burger
Venison Burger
4.5
3 Reviews.
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A homemade venison burger made with minced moose meat is both quick and easy to make yourself from scratch. All you need is any mined venison meat, spices, and onion to make a juicy burger at home. To enhance the flavour serve it together with a chanterelle sauce.

Ingredient List for 4 servings:
Button Sauce
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125 gr Chanterelles
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1 tablespoon Butter
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200 ml Milk
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1 tablespoon Flour

Button Burgers
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500 gr Minced moose meat
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1 Red onion
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0.5 teaspoon Salt
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0.25 teaspoon Black pepper
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4 Hamburger bread
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4 Cheese slices
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1 Avocado
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4 Salad leaves

Instructions:
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Peel and cut the red onion in small pieces.
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Mix the minced meat, red onion, salt, and pepper in a bowl. Divide in 4.
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Form a bowl and press together in your hands. Place the burgers in a hamburger press and place on the side for later.
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Time to make the sauce. In a saucepan melt the butter.
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Add the flour and stir.
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Add the milk and the chanterelles and continue stirring until thickens.
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Melt some butter in a frying pan and fry the burgers on each side, make sure it´s slightly pink in the middle.
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Place salad leaves on the burger bottom, continue with the burger, cheese sauce and avocado.
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
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