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A homemade venison burger made with minced moose meat is both quick and easy to make yourself from scratch. All you need is any mined venison meat, spices, and onion to make a juicy burger at home. To enhance the flavour serve it together with a chanterelle sauce.
Ingredient List for 4 servings:
Sauce
125
gr
Chanterelles
1
tablespoon
Butter
200
ml
Milk
1
tablespoon
Flour
Burgers
500
gr
Minced moose meat
1
Red onion
0.5
teaspoon
Salt
0.25
teaspoon
Black pepper
4
Hamburger bread
4
Cheese slices
1
Avocado
4
Salad leaves
Instructions:
Peel and cut the red onion in small pieces.
Mix the minced meat, red onion, salt, and pepper in a bowl. Divide in 4.
Form a bowl and press together in your hands. Place the burgers in a hamburger press and place on the side for later.
Time to make the sauce. In a saucepan melt the butter.
Add the flour and stir.
Add the milk and the chanterelles and continue stirring until thickens.
Melt some butter in a frying pan and fry the burgers on each side, make sure it´s slightly pink in the middle.
Place salad leaves on the burger bottom, continue with the burger, cheese sauce and avocado.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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