These dark sponge cake rolls shaped as a log covered with chocolate mousse or ganache will most likely amaze your guests.
Buche de Noel are typically served in France as a Christmas desserts. Literally they mean "Log" of "Christmas". It is easy to understand why...
To make the cake even more special you can cover it with icing sugar to make it look like it is covered in snow.
If you are looking for small Christmas cookies that fits with this cake and that can be served as a small treat during the day, have a look at: Christmas Cookies.
Below you will find a selection of wonderful buche de Noel and some easier to prepare cake rolls.
Happy cooking !