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This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
Country of origin: Italy
Preparation time: 00:15
Cooking time: 00:10
Description:
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
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4.7
3 Reviews.
A different way to cook lamb file, a red wine sauce fits good to this dish.
Origin: Italy
4.7
3 Reviews.
A different way to cook lamb file, a red wine sauce fits good to this dish.
Origin: Italy
Preparation : 00:05 - Cooking : 00:10
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4.5
1 Review.
If you can´t decide between taco and pizza, why not do them both like a stronger taco pizza. To add some more taste you can put some arugula on top of the pizza before you serve it.
Origin: Italy
4.5
1 Review.
If you can´t decide between taco and pizza, why not do them both like a stronger taco pizza. To add some more taste you can put some arugula on top of the pizza before you serve it.
Origin: Italy
Preparation : 00:30 - Cooking : 00:15
Recipe picture
4.8
2 Reviews.
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
Origin: Italy
4.8
2 Reviews.
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Origin: Sweden
4.8
3 Reviews.
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Origin: Sweden - Region: Norrland.
Preparation : 00:05 - Cooking : 00:30
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4.5
1 Review.
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
Origin: France
4.5
1 Review.
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
Origin: France
Preparation : 00:20 - Cooking : 00:35
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4.8
3 Reviews.
If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
Origin: Sweden
4.8
3 Reviews.
If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:05
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5
1 Review.
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
Origin: France
5
1 Review.
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
Origin: France
Preparation : 00:15 - Cooking : 00:35
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4.7
7 Reviews.
A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.
Origin: Italy
4.7
7 Reviews.
A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.
Origin: Italy
Preparation : 00:15 - Cooking : 00:20
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5
1 Review.
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
Origin: Switzerland
5
1 Review.
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
Origin: Switzerland - Region: Valais.
Preparation : 00:20 - Cooking : 01:00
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4.5
3 Reviews.
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Origin: France
4.5
3 Reviews.
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Origin: France
Preparation : 00:20 - Cooking : 00:50
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4.7
3 Reviews.
Chakchouka has many names like tchoutchouka, shakshouska, chouchouka, mekouba, and tastira. What ever you prefer to call it, the dish is made with a tomato, onion and chili pepper sauce spiced with cumin and coriander, and has poached eggs on top. In North Africa it's served as a lunch, or for breakfast but then without chili pepper and onions.
Origin: Morocco
4.7
3 Reviews.
Chakchouka has many names like tchoutchouka, shakshouska, chouchouka, mekouba, and tastira. What ever you prefer to call it, the dish is made with a tomato, onion and chili pepper sauce spiced with cumin and coriander, and has poached eggs on top. In North Africa it's served as a lunch, or for breakfast but then without chili pepper and onions.
Origin: Morocco
Preparation : 00:20 - Cooking : 00:35
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5
2 Reviews.
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
Origin: Germany
5
2 Reviews.
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
Origin: Germany - Region: Hamburg.
Preparation : 00:15 - Cooking : 00:05
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4.8
2 Reviews.
This dish is quick to prepare, and a healthy choice for a salad. It is possible to use different vegetables, or add some ham or pasta to have a healthy lunch.
Origin: United Kingdom
4.8
2 Reviews.
This dish is quick to prepare, and a healthy choice for a salad. It is possible to use different vegetables, or add some ham or pasta to have a healthy lunch.
Origin: United Kingdom
Preparation : 00:10 - Cooking : 00:00
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4.5
1 Review.
During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.
Origin: Norway
4.5
1 Review.
During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.
Origin: Norway
Preparation : 00:15 - Cooking : 00:20
This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.
Origin: United Kingdom
5
1 Review.
This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.
Origin: United Kingdom
Preparation : 00:10 - Cooking : 00:10
You can find many different recipes for chicken with cashew nuts, but with this recipe you can modify it easily according to which vegetables you like and the amount of sauce.This is a recipe fits any day of the week as its fast and quick to prepare. The salted and roasted nuts enhance the flavor to the chicken.
Origin: China
4.7
5 Reviews.
You can find many different recipes for chicken with cashew nuts, but with this recipe you can modify it easily according to which vegetables you like and the amount of sauce.This is a recipe fits any day of the week as its fast and quick to prepare. The salted and roasted nuts enhance the flavor to the chicken.
Origin: China
Preparation : 00:10 - Cooking : 00:50
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
Origin: Italy
4.5
2 Reviews.
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
Origin: Italy
5
1 Review.
A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
Origin: Italy
Preparation : 00:05 - Cooking : 00:15
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4.5
1 Review.
Bolognese sauce is known in Italian as ragù alla bolognese, and this recipe is made with vegetarian minced meat and without carrots.
Origin: Italy
4.5
1 Review.
Bolognese sauce is known in Italian as ragù alla bolognese, and this recipe is made with vegetarian minced meat and without carrots.
Origin: Italy - Region: Bologna.
Preparation : 00:10 - Cooking : 00:20
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4.5
1 Review.
This is a French country classic in the autumn when you can find both rabbit legs and chanterelles in the shops. This is a different recipe that will surprise your dinner guest. The trick to success is to cook the meat slowly on low heat, otherwise it will become dry quickly.
Origin: France
4.5
1 Review.
This is a French country classic in the autumn when you can find both rabbit legs and chanterelles in the shops. This is a different recipe that will surprise your dinner guest. The trick to success is to cook the meat slowly on low heat, otherwise it will become dry quickly.
Origin: France
Preparation : 00:15 - Cooking : 00:40
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5
3 Reviews.
Cordon Bleu is veal schnitzel pounded thin and wrapped around a slice of ham and a slice of cheese. Then the schnitzel is double breaded, and pan fried.
Origin: Switzerland
5
3 Reviews.
Cordon Bleu is veal schnitzel pounded thin and wrapped around a slice of ham and a slice of cheese. Then the schnitzel is double breaded, and pan fried.
Origin: Switzerland
Preparation : 00:20 - Cooking : 00:10
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4.4
4 Reviews.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
Origin: Germany
4.4
4 Reviews.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
Origin: Germany - Region: Bayern.
Preparation : 00:05 - Cooking : 00:15
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4.5
1 Review.
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
Origin: Italy
4.5
1 Review.
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
Origin: Italy
Preparation : 00:45 - Cooking : 00:20
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5
1 Review.
Chicken stir-fries are healthy, delicious and quick to prepare, and can be adapted to suit all tastes.
Origin: China
5
1 Review.
Chicken stir-fries are healthy, delicious and quick to prepare, and can be adapted to suit all tastes.
Origin: China
Preparation : 00:15 - Cooking : 00:20
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4.5
1 Review.
This is an easy way to cook salmon. The delicious sauce can be used together with many different fish, not only salmon.
Origin: Norway
4.5
1 Review.
This is an easy way to cook salmon. The delicious sauce can be used together with many different fish, not only salmon.
Origin: Norway - Region: Western Europe.
Preparation : 00:10 - Cooking : 00:20
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4.5
1 Review.
Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
Origin: Italy
4.5
1 Review.
Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
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4
2 Reviews.
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
Origin: Sweden
4
2 Reviews.
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:50
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4.5
1 Review.
This is a good way to cook moose steak if you are not use to cook wild meat. This recipe will give you a tender meat because of the slow cooking. The meat need to lay in marinade up to 4 days before you will cook it.
Origin: Sweden
4.5
1 Review.
This is a good way to cook moose steak if you are not use to cook wild meat. This recipe will give you a tender meat because of the slow cooking. The meat need to lay in marinade up to 4 days before you will cook it.
Origin: Sweden
Preparation : 00:40 - Cooking : 02:00
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4.5
4 Reviews.
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
Origin: France
4.5
4 Reviews.
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
Origin: France - Region: Savoie.
Preparation : 00:30 - Cooking : 00:30
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4.5
2 Reviews.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
Origin: Italy
4.5
2 Reviews.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
Origin: Italy
Preparation : 00:30 - Cooking : 00:30
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