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Pasta gratin
4.5
1 Review.
Pasta gratin picture
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
Country of origin: France
Preparation time: 00:20
Cooking time: 00:35
Lasagna with chicken and curry picture
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
Country of origin: Italy
Preparation time: 00:15
Cooking time: 00:40
Shupfnudeln and mushroom sauce picture
4
4 Reviews.
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
Origin: Germany
4
4 Reviews.
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
Origin: Germany - Region: South.
Preparation : 00:05 - Cooking : 00:15
A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
Origin: Italy
5
1 Review.
A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
Origin: Italy
Preparation : 00:05 - Cooking : 00:15
Chicken sauce and tagliatelle picture
4.5
1 Review.
Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
Origin: Italy
4.5
1 Review.
Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
Origin: Italy
4
1 Review.
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
Cannelloni picture
4.5
2 Reviews.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
Origin: Italy
4.5
2 Reviews.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
Origin: Italy
Preparation : 00:30 - Cooking : 00:30
Chicken and pineapple lasagna picture
3.5
11 Reviews.
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
Origin: Italy
3.5
11 Reviews.
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
Origin: Italy
Preparation : 00:20 - Cooking : 00:40
Italian Cannelloni picture
5
1 Review.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
Origin: Italy
5
1 Review.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
Origin: Italy
Preparation : 00:20 - Cooking : 00:30
Tortilla lasagna picture
4.5
1 Review.
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
Origin: Mexico
4.5
1 Review.
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
Origin: Mexico - Region: all.
Preparation : 00:10 - Cooking : 00:40
Spaghetti Bolognese picture
4.8
2 Reviews.
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
Origin: Italy
4.8
2 Reviews.
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
Tex – Mex lasagna picture
4
1 Review.
This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!
Origin: Mexico
4
1 Review.
This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!
Origin: Mexico
Preparation : 00:10 - Cooking : 00:40
Sausage lasagna picture
4.2
3 Reviews.
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
Origin: Germany
4.2
3 Reviews.
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
Origin: Germany
Preparation : 00:15 - Cooking : 00:35
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Origin: France
3.8
2 Reviews.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Origin: France - Region: Alsace.
Preparation : 00:15 - Cooking : 00:29
Cold Japanese Soba Noodles picture
5
7 Reviews.
Japanese soba noodles can be served hot or cold. The cold version is served together with a dipping sauce called tsuyu. In Japan, the right way to eat noodles is to dip them in the sauce and quickly slurp them up. The slurping sound is a way to tell the chef the you like the noodles.
Origin: Japan
5
7 Reviews.
Japanese soba noodles can be served hot or cold. The cold version is served together with a dipping sauce called tsuyu. In Japan, the right way to eat noodles is to dip them in the sauce and quickly slurp them up. The slurping sound is a way to tell the chef the you like the noodles.
Origin: Japan
Preparation : 00:05 - Cooking : 00:05
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