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Homemade recipes from around the world
Most popular recipe for: France.
Alsatian Cervelas salad
4.5
3 Reviews.
A homemade summer salad from the region Alsace in France, made with the main ingredient Cervelas sausages. Combined with cheese, eggs, and your choice of vegetables. As you can imagine this salad is kind of heavy and mostly served as a main dish.
Country of origin: France
- Region: Alsace.
Preparation time: 00:10
Cooking time: 00:06
Cooking time: 00:06
Saffron Magic Cake
4.5
10 Reviews.
I tried a magic cake at a friends house the other week and loved it. I was impressed that it´s made with only 1 batter and yet it comes out from the oven with 3 layers. When I explained the cake to my husband, he asked if I could try it with saffron instead of the traditionally vanilla taste. So, I did, and it was a hit, the whole family loved it.
Country of origin: France
Preparation time: 00:15
Cooking time: 00:50
Cooking time: 00:50
Blanquette de bœuf - French beef stew
3
2 Reviews.
One of my favorite winter dishes is this beef stew. I got the recipe from my mother in law. The traditional French recipe is made with veal. I adapted it with beef instead, as it´s difficult to find nice veal for making a stew in my local shop. Lovely dish to make when you are staying at home in the warm kitchen while you see the snow outside the window.
Country of origin: France
Preparation time: 00:20
Cooking time: 02:00
Cooking time: 02:00
Chocolate Magic Cake
4.5
1 Review.
After trying both vanilla and saffron magic cake, it was finally time to try the chocolate version this weekend. The kids were all exited in the kitchen with me the whole time. They had difficulties understanding how the batter we prepared, could turn into a tasty magic cake, like the one we had last time. Except this time with a different color. The result we got was this delicious chocolate cake with a flan bottom, with a creamy middle and sponge top layer.
Country of origin: France
Preparation time: 00:15
Cooking time: 01:00
Cooking time: 01:00
Tartiflette
5
1 Review.
A French dish that is very popular to serve in the winter. It is perfect to heat up the home by using the oven on a cold winter day, while getting the lovely smell from the food at the same time. This way you work up the appetite while waiting for dinner.
Country of origin: France
Preparation time: 00:20
Cooking time: 00:30
Cooking time: 00:30
Hazelnut Galette des Rois
4.5
1 Review.
If you are not living in France and still longing for a Galette des Rois at 6th of January, don't worry, this recipe will save your day. The fun part with this cake is, that somewhere there is a hazelnut or figurine hiding. The person who gets it becomes king or queen of the day. In my family we're cheating by making several Galette des rois, starting already at Christmas. This way everyone has a higher chance of becoming king or queen. This recipe is made with hazelnut instead of almond as the original.
Country of origin: France
Preparation time: 00:10
Cooking time: 00:45
Cooking time: 00:45
This delicious easy to make tuna rice salad is perfect for a busy household. My mom used to throw this together after a long day at the beach. Fits perfect for light lunch or for a camping trip.
Origin: France
This delicious easy to make tuna rice salad is perfect for a busy household. My mom used to throw this together after a long day at the beach. Fits perfect for light lunch or for a camping trip.
Origin: France
Preparation : 00:15 - Cooking : 00:20
Last weekend my mother in-law helped to prepare the starters for one of her grandkids birthday party. She is really creative and wanted to get the little ones to eat at least some vegetables. She called this creation cucumber lollipops to make it more appealing to the kids. The birthday boy choose to serve them as mingle food while the guest were arriving. They went away in a blink of an eye.
Origin: France
Last weekend my mother in-law helped to prepare the starters for one of her grandkids birthday party. She is really creative and wanted to get the little ones to eat at least some vegetables. She called this creation cucumber lollipops to make it more appealing to the kids. The birthday boy choose to serve them as mingle food while the guest were arriving. They went away in a blink of an eye.
Origin: France
Preparation : 00:20 - Cooking : 00:00
I love the French cuisine and everything it has to offer, especially the sweets and desserts. This French cherry cake is one of a kind as it can be described as a flan, pancake and souffle in one. The soft texture mixed with the sweet cherries is wonderful. The best part is, you can make it no matter what season, just change the berries to what can be found at the moment.
Origin: France
I love the French cuisine and everything it has to offer, especially the sweets and desserts. This French cherry cake is one of a kind as it can be described as a flan, pancake and souffle in one. The soft texture mixed with the sweet cherries is wonderful. The best part is, you can make it no matter what season, just change the berries to what can be found at the moment.
Origin: France
Preparation : 00:15 - Cooking : 00:40
Not sure what Christmas dessert to make yet? Try this wonderful tender sponge cake filled with mascarpone whipped cream, and covered with a chocolate ganache. It's a homemade festive cake made from scratch. When serving it, your guests will be amazed of your wonderful artwork.
Origin: France
Not sure what Christmas dessert to make yet? Try this wonderful tender sponge cake filled with mascarpone whipped cream, and covered with a chocolate ganache. It's a homemade festive cake made from scratch. When serving it, your guests will be amazed of your wonderful artwork.
Origin: France
Preparation : 01:00 - Cooking : 00:20
These homemade Brie and salami sandwiches are quick and super easy to prepare. I love making these treats in the middle of the week. You just need to spend 5 minutes to prepare the. After that you can enjoy your creamy brie sandwiches with salami.
Origin: France
These homemade Brie and salami sandwiches are quick and super easy to prepare. I love making these treats in the middle of the week. You just need to spend 5 minutes to prepare the. After that you can enjoy your creamy brie sandwiches with salami.
Origin: France
Preparation : 00:05 - Cooking : 00:00
This is a homemade recipe for the French potato gratin called Tartiflette. I first tried it at a friend's place I visited in France. She informed me that is a popular dish in the Alpes and wonderful to eat after a day skiing.
If you can't find the right cheese, try a brie, camembert or something similar you can find in your local shop. It will still heat you up, and taste delicious on a cold winter day.
Origin: France
This is a homemade recipe for the French potato gratin called Tartiflette. I first tried it at a friend's place I visited in France. She informed me that is a popular dish in the Alpes and wonderful to eat after a day skiing.
If you can't find the right cheese, try a brie, camembert or something similar you can find in your local shop. It will still heat you up, and taste delicious on a cold winter day.
Origin: France
Preparation : 00:20 - Cooking : 00:30
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