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Nutella Semlor
5
1 Review.
Nutella Semlor picture
I love this Swedish bakery called semlor as you can make so many different versions of it. My love for them started when a Swedish colleague invited everyone at work to a Swedish fika, on the national day of semlor. Can you imagine that, the Swedes even have national days for these bakeries ? She told me about different versions of it, and I got curious and wanted to try the nutella version.
Country of origin: Sweden
Preparation time: 00:30
Cooking time: 00:10
Mud Cake Cookies
5
4 Reviews.
Mud Cake Cookies picture
These mud cake cookies have a deep chocolate flavor with a slightly gooey, fudgy center. No need for a plate and a spoon to eat it, just grab a cookie or two and take a bite. Best part is that you can freeze them and just take them out next time you're in the mood for a chocolate cake.
Country of origin: Sweden
Preparation time: 00:05
Cooking time: 00:10
Swedish Oven Pancake
0
0 Review.
Swedish Oven Pancake picture
Time is limited after work, picking up the kids from school and homework time. But I'm still trying to cook homemade food as much as possible for my family. This oven baked pancake is quick and easy and gives you time to do other things while it's in the oven. The result is a golden-brown oven pancake filled with flavorful bites of bacon, and pairing it with a semisweet lingonberry jam adds a perfect balance to it all.
Country of origin: Sweden
Preparation time: 00:05
Cooking time: 00:20
Croissant Semla
4.3
2 Reviews.
Croissant Semla picture
Shrove Tuesday, Pancake day Or Mardi Gras! Call it whatever you like, on this day in Sweden we eat something called semlor. Traditionally it's a cardamom bread/bun filled with almond paste and whip cream. Nowadays it comes in any shapes and flavor you can imagine. This year the new version is a croissant, and off course I had to try it out. Try it yourself and se what you think of it.
Country of origin: Sweden
Preparation time: 00:10
Cooking time: 00:00
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