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Homemade recipes from around the world
Most popular recipe for: Sweden.
Nutella Semlor
5
1 Review.
I love this Swedish bakery called semlor as you can make so many different versions of it. My love for them started when a Swedish colleague invited everyone at work to a Swedish fika, on the national day of semlor. Can you imagine that, the Swedes even have national days for these bakeries ? She told me about different versions of it, and I got curious and wanted to try the nutella version.
Country of origin: Sweden
Preparation time: 00:30
Cooking time: 00:10
Cooking time: 00:10
Mud Cake Cookies
5
5 Reviews.
These mud cake cookies have a deep chocolate flavor with a slightly gooey, fudgy center. No need for a plate and a spoon to eat it, just grab a cookie or two and take a bite. Best part is that you can freeze them and just take them out next time you're in the mood for a chocolate cake.
Country of origin: Sweden
Preparation time: 00:05
Cooking time: 00:10
Cooking time: 00:10
Swedish Oven Pancake
0
0 Review.
Time is limited after work, picking up the kids from school and homework time. But I'm still trying to cook homemade food as much as possible for my family. This oven baked pancake is quick and easy and gives you time to do other things while it's in the oven. The result is a golden-brown oven pancake filled with flavorful bites of bacon, and pairing it with a semisweet lingonberry jam adds a perfect balance to it all.
Country of origin: Sweden
Preparation time: 00:05
Cooking time: 00:20
Cooking time: 00:20
Croissant Semla
4.3
2 Reviews.
Shrove Tuesday, Pancake day Or Mardi Gras! Call it whatever you like, on this day in Sweden we eat something called semlor. Traditionally it's a cardamom bread/bun filled with almond paste and whip cream. Nowadays it comes in any shapes and flavor you can imagine. This year the new version is a croissant, and off course I had to try it out. Try it yourself and se what you think of it.
Country of origin: Sweden
Preparation time: 00:10
Cooking time: 00:00
Cooking time: 00:00
Swedish Cardamom Mud Cake
0
0 Review.
First time I tried this cake I fell in love with it mediately, and sense then I have served it many times to friends and family. This homemade cardamom mud cake resembling a big Swedish semla combined with a blond mud cake.
Country of origin: Sweden
Preparation time: 00:15
Cooking time: 00:20
Cooking time: 00:20
Gluten-free Blueberry Pie
5
1 Review.
This homemade pie recipe is one of my absolute favorites. The crust becomes crunchy but at the same time a little chewy and has a wonderful caramel taste that goes well with the blueberries. To enhance the flavor I serve it together with vanilla ice cream.
Country of origin: Sweden
Preparation time: 00:10
Cooking time: 00:25
Cooking time: 00:25
This homemade puff pie is a savory delight delivers a harmonious blend of savory ham, smooth cheese, and delicate pastry, making it a perfect comforting treat any fay of the week. You can serve it cold or warm, try it and se
Origin: Sweden
This homemade puff pie is a savory delight delivers a harmonious blend of savory ham, smooth cheese, and delicate pastry, making it a perfect comforting treat any fay of the week. You can serve it cold or warm, try it and se
Origin: Sweden
Preparation : 00:05 - Cooking : 00:40
This is my favorite homemade pie, made with autumn apples from the garden. It has a golden-brown, perfectly crisp crust that crackles as you slice into it. Filled with tender slices of apples, coated in a rich mixture of cinnamon, cardamon, oatmeal, syrup and brown sugar. Every bite evokes the crisp air of fall, with a lingering sweetness that pairs perfectly with a scoop of vanilla ice cream or vanilla sauce.
Origin: Sweden
This is my favorite homemade pie, made with autumn apples from the garden. It has a golden-brown, perfectly crisp crust that crackles as you slice into it. Filled with tender slices of apples, coated in a rich mixture of cinnamon, cardamon, oatmeal, syrup and brown sugar. Every bite evokes the crisp air of fall, with a lingering sweetness that pairs perfectly with a scoop of vanilla ice cream or vanilla sauce.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:35
My kids loves Swedish chocolate balls, and can eat a whole bunch of them at once. I wanted to find a way to make them with both less calories and sugar, and started to wonder how. I stumbled over a recipe made with chocolate pudding, but still thought it was a bit too sweet for my taste. Then I thought of a friend of mine that likes to eat a low fat, protein enriched chocolate pudding, so why not use it to bake with. The result is a healthier snack I can serve the kids without feeling I'm just giving them a spoon full of sugar.
Origin: Sweden
My kids loves Swedish chocolate balls, and can eat a whole bunch of them at once. I wanted to find a way to make them with both less calories and sugar, and started to wonder how. I stumbled over a recipe made with chocolate pudding, but still thought it was a bit too sweet for my taste. Then I thought of a friend of mine that likes to eat a low fat, protein enriched chocolate pudding, so why not use it to bake with. The result is a healthier snack I can serve the kids without feeling I'm just giving them a spoon full of sugar.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:00
This homemade chocolate cake is for all the chocolate lovers out there, as it's filled with white, milk, and dark chocolate. It fits for any occasion, just decorate it different, then it even fits for kids birthday parties.
Origin: Sweden
This homemade chocolate cake is for all the chocolate lovers out there, as it's filled with white, milk, and dark chocolate. It fits for any occasion, just decorate it different, then it even fits for kids birthday parties.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:40
These homemade golden saffron Christmas cookies are fun to make for the whole family and very easily devour! They’re a delicious Christmas cookie that in our family we start serving already from the 1th of advent. We can't keep the hands out of the cookie jar and wait until Christmas eve, so we usually need to bake them
Origin: Sweden
These homemade golden saffron Christmas cookies are fun to make for the whole family and very easily devour! They’re a delicious Christmas cookie that in our family we start serving already from the 1th of advent. We can't keep the hands out of the cookie jar and wait until Christmas eve, so we usually need to bake them
Origin: Sweden
Preparation : 00:10 - Cooking : 00:10
This homemade saffron and white chocolate cake is soft and tender, and the white chocolate adds a gentle sweetness, balancing perfectly with the saffron´s mild, floral notes.
Origin: Sweden
This homemade saffron and white chocolate cake is soft and tender, and the white chocolate adds a gentle sweetness, balancing perfectly with the saffron´s mild, floral notes.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:25
A homemade cottage cheese gratin for the ones out there who are looking to cut the carbs. Only requires a few ingredients, and takes a few minutes to prepare. which makes it perfect to prepare after
Origin: Sweden
A homemade cottage cheese gratin for the ones out there who are looking to cut the carbs. Only requires a few ingredients, and takes a few minutes to prepare. which makes it perfect to prepare after
Origin: Sweden
Preparation : 00:05 - Cooking : 00:20
Imagine the delightful fusion of a traditional Swedish semla (a sweet cardamom bun filled with almond paste and whipped cream) and a rich, gooey mud cake. This homemade Swedish semmel mud cake takes the best of both worlds. It features the flavor of cardamom, a luscious almond paste filling, with a creamy topping, all baked into a dense and fudgy cake.
Origin: Sweden
Imagine the delightful fusion of a traditional Swedish semla (a sweet cardamom bun filled with almond paste and whipped cream) and a rich, gooey mud cake. This homemade Swedish semmel mud cake takes the best of both worlds. It features the flavor of cardamom, a luscious almond paste filling, with a creamy topping, all baked into a dense and fudgy cake.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:25
Swedish chocolate balls, or Chokladbollar in Swedish, are delightful no-bake treats. These delicious balls have a rich, chocolatey taste and slightly chewy texture, rolled in grated coconut or decoration sugar. Often enjoyed during a Swedish fika, or served as a after school snack. These homemade chocolate balls are easy to make and require no baking, making them a fun and quick sweet treat to make for the whole family.
Origin: Sweden
Swedish chocolate balls, or Chokladbollar in Swedish, are delightful no-bake treats. These delicious balls have a rich, chocolatey taste and slightly chewy texture, rolled in grated coconut or decoration sugar. Often enjoyed during a Swedish fika, or served as a after school snack. These homemade chocolate balls are easy to make and require no baking, making them a fun and quick sweet treat to make for the whole family.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:05
This homemade mud cake is a rich, dense, and indulgent dessert infused with the warm, aromatic flavor of cardamom. This cake is perfect for celebrations, cozy afternoons, or just indulging in a treat that caters to your gluten-free guests.
It only takes a few minutes to prepare and you can even make it the day before to save some time.
Origin: Sweden
This homemade mud cake is a rich, dense, and indulgent dessert infused with the warm, aromatic flavor of cardamom. This cake is perfect for celebrations, cozy afternoons, or just indulging in a treat that caters to your gluten-free guests.
It only takes a few minutes to prepare and you can even make it the day before to save some time.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:25
This homemade Lemon cake with white chocolate is sweet with a hint of sourness. Is both quick and easy to bake, so I like to make it together with the kids that loves to help in the kitchen. perfect for any occasion but this time we made it for the Easter celebrations!
Origin: Sweden
This homemade Lemon cake with white chocolate is sweet with a hint of sourness. Is both quick and easy to bake, so I like to make it together with the kids that loves to help in the kitchen. perfect for any occasion but this time we made it for the Easter celebrations!
Origin: Sweden
Preparation : 00:10 - Cooking : 00:20
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