A homemade blue cheese dipping sauce like the one you get at a restaurant only require 2 ingredients and a few minutes to prepare. The result is a wonderful creamy dipping sauce that you can enjoy dipping your favorite finger food like chicken wings, nuggets or cheese sticks.

In Germany there are 2 ways to make potato salad, with a vinaigrette or mayonnaise. This version is popular in the south of Germany, particularly in the region Bavaria. This potato salad is mostly served together with sausage. If you visit a beer garden during Oktoberfest in Munich, you most likely will find there.

A homemade Canadian Bannock bread made in the frying pan is easy and quick to prepare. Only requires a few ingredients. This is a modern version of the old bread brought to Canada with the Scottish settlements. Often served warm or at room temperature, and served as a side to a meal, at breakfast or as an afternoon snack.

A mixed fresh bean salad is easy and quick to prepare, just use the beans you have at home. This summer salad can be served as a side dish or as a lighter lunch together with pasta or couscous for example.

This French cake or salty bread is soft and moist and filled with blue cheese and ham. Mostly served as a starter, but also fits as an appetizer or to bring on a picnic. Quick and easy to bake in just a few minutes and can be made the day before.

Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.

Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.

This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.

Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.

If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.

Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.

A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.

If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.

Swedes really love their crispbread and you can find them in many styles and shapes in all grocery stores. This homemade healthy crispbread is very easy and fast to prepare. It is so good, so you don’t even need to have butter or cheese on it. You can have it as breakfast bread or as an afternoon snack.

This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.

Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.

A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.

Most children love pancakes and if you make them in different shapes everyone can choose how they want their pancakes to look. It’s a fun way to present them differently. Pancakes are perfect as they can be served warm directly from the frying pan or as a cold snack the day after.

Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.

This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.