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A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Country of origin: Sweden
Preparation time: 00:10
Cooking time: 00:00
Recipe picture Recipe picture
Needed Ingredients:
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200 gr Shrimps
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250 ml Sour cream
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30 gr Lumpfish roe
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30 gr Dill
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1 Citron
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0,5 teaspoon Salt
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0,5 teaspoon Pepper
Description:
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Origin: Sweden - Region: West coast.
Region of origin: West coast.
Preparation : 00:10
Cooking : 00:00
0
0 Review.
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Origin: Sweden - Region: West coast.
Preparation : 00:10 - Cooking : 00:00
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold.
Origin: France
Region of origin: All regions.
Preparation : 00:45
Cooking : 00:20
0
0 Review.
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold.
Origin: France
Preparation : 00:45 - Cooking : 00:20
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
Origin: France
Region of origin: Unknown.
Preparation : 00:20
Cooking : 00:20
5
1 Review.
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
Origin: France
Preparation : 00:20 - Cooking : 00:20
This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
Origin: Greece
Region of origin: All regions.
Preparation : 00:30
Cooking : 00:00
0
0 Review.
This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
Origin: Greece
Preparation : 00:30 - Cooking : 00:00
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:00
0
0 Review.
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
Origin: France
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:00
0
0 Review.
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
Origin: France
Preparation : 00:10 - Cooking : 00:00
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:40
3
3 Reviews.
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:40
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
Origin: France
Region of origin: Unknown.
Preparation : 00:05
Cooking : 00:10
0
0 Review.
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
Origin: France
Preparation : 00:05 - Cooking : 00:10
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:00
0
0 Review.
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:30
Cooking : 00:05
3
1 Review.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
Origin: Sweden
Preparation : 00:30 - Cooking : 00:05
Easy homemade chicken skewers. All you need is chicken, skewers and marinade. You can use whatever marinade you like to get your favorite taste. It is very good to serve a salad on the side.
Origin: Turkey
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:15
0
0 Review.
Easy homemade chicken skewers. All you need is chicken, skewers and marinade. You can use whatever marinade you like to get your favorite taste. It is very good to serve a salad on the side.
Origin: Turkey
Preparation : 00:10 - Cooking : 00:15
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