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Ham and cheese cake
4.7
6 Reviews.
Recipe picture
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.
Country of origin: France
Preparation time: 00:15
Cooking time: 00:45
Description:
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.
Recipe picture
4.4
8 Reviews.
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
Origin: Germany
4.4
8 Reviews.
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
Origin: Germany
Preparation : 00:15 - Cooking : 00:30
Recipe picture
4.5
3 Reviews.
Modern English scones perfect to eat for breakfast, or the the afternoon tea. Common to eat them half warm with some salted butter and different sweet jams or marmelad.
Origin: United Kingdom
4.5
3 Reviews.
Modern English scones perfect to eat for breakfast, or the the afternoon tea. Common to eat them half warm with some salted butter and different sweet jams or marmelad.
Origin: United Kingdom - Region: Scottland.
Preparation : 00:10 - Cooking : 00:15
Recipe picture
4.3
2 Reviews.
A sauce from the middle east. Often maid with tahini and garlic, but this recipe is without these two ingredients. Really good on white bread.
Origin: Turkey
4.3
2 Reviews.
A sauce from the middle east. Often maid with tahini and garlic, but this recipe is without these two ingredients. Really good on white bread.
Origin: Turkey
Preparation : 00:05 - Cooking : 00:00
Recipe picture
3.5
5 Reviews.
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
Origin: Sweden
3.5
5 Reviews.
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:40
Recipe picture
3.8
2 Reviews.
Mashed potatoes is prepared with boiled potatoes, butter, milk and spices. It is two ways to prepare the mashed potatoes either with an electrical mixer, or mash it by hand with a potatoe masher.
Origin: United Kingdom
3.8
2 Reviews.
Mashed potatoes is prepared with boiled potatoes, butter, milk and spices. It is two ways to prepare the mashed potatoes either with an electrical mixer, or mash it by hand with a potatoe masher.
Origin: United Kingdom
Preparation : 00:10 - Cooking : 00:30
Recipe picture
4.3
2 Reviews.
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
Origin: France
4.3
2 Reviews.
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
Origin: France
Preparation : 01:40 - Cooking : 00:30
Recipe picture
3.8
3 Reviews.
Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.
Origin: Italy
3.8
3 Reviews.
Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.
Origin: Italy - Region: Liguria.
Preparation : 00:05 - Cooking : 00:00
Recipe picture
4
2 Reviews.
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
Origin: France
4
2 Reviews.
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
Origin: France
Preparation : 00:15 - Cooking : 00:40
Recipe picture
4.3
2 Reviews.
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.
Origin: Sweden
4.3
2 Reviews.
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.
Origin: Sweden
Preparation : 00:20 - Cooking : 02:00
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.
Origin: France
4.3
3 Reviews.
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.
Origin: France
Preparation : 00:45 - Cooking : 00:20
Recipe picture
4.3
2 Reviews.
Perfect small bread for all occasions, as side dish to meat or for breakfast. You can make a sandwich with them with butter, cheese, ham and vegetables, or have them as hamburger bread. The variation is wide.
Origin: Norway
4.3
2 Reviews.
Perfect small bread for all occasions, as side dish to meat or for breakfast. You can make a sandwich with them with butter, cheese, ham and vegetables, or have them as hamburger bread. The variation is wide.
Origin: Norway
Preparation : 00:15 - Cooking : 00:15
Recipe picture
4.4
8 Reviews.
This is a perfect and easy recipe for home made baguettes. They get soft on the inside and crispy on the outside, like real baguettes from the bakery. The dough need to rest for 10-12 hours before you can cook them.
Origin: France
4.4
8 Reviews.
This is a perfect and easy recipe for home made baguettes. They get soft on the inside and crispy on the outside, like real baguettes from the bakery. The dough need to rest for 10-12 hours before you can cook them.
Origin: France
Preparation : 00:30 - Cooking : 00:30
Recipe picture
4.7
3 Reviews.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
Origin: France
4.7
3 Reviews.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
Origin: France
Preparation : 02:00 - Cooking : 00:40
Recipe picture
3
1 Review.
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
Origin: France
3
1 Review.
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
Origin: France
Preparation : 00:20 - Cooking : 00:50
Recipe picture
3.7
3 Reviews.
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.
Origin: Spain
3.7
3 Reviews.
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.
Origin: Spain - Region: Catalonia.
Preparation : 00:10 - Cooking : 00:00
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Origin: Sweden
4.3
3 Reviews.
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Origin: Sweden - Region: West coast.
Preparation : 00:10 - Cooking : 00:00
Recipe picture
4
2 Reviews.
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
Origin: Sweden
4
2 Reviews.
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
Origin: Sweden - Region: Västerbotten.
Preparation : 00:40 - Cooking : 00:40
Recipe picture
2.9
4 Reviews.
When you eat a pizza in a Swedish pizzeria you will always get this typical Swedish pizza salad made of white cabbage, olive oil, citron juice or vinegar, salt and pepper.
Origin: Sweden
2.9
4 Reviews.
When you eat a pizza in a Swedish pizzeria you will always get this typical Swedish pizza salad made of white cabbage, olive oil, citron juice or vinegar, salt and pepper.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:00
Recipe picture
3
3 Reviews.
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
Origin: France
3
3 Reviews.
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
Origin: France
Preparation : 00:10 - Cooking : 00:00
Recipe picture
4.4
8 Reviews.
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Origin: Sweden
4.4
8 Reviews.
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
Recipe picture
3
2 Reviews.
This sauce can be eaten to many occasions, for example to BBQ, as a starter, as a salad dressing, to pasta, or on a pizza and etc. To make it more healthy you can choose the low fat version of the sour cream.
Origin: Turkey
3
2 Reviews.
This sauce can be eaten to many occasions, for example to BBQ, as a starter, as a salad dressing, to pasta, or on a pizza and etc. To make it more healthy you can choose the low fat version of the sour cream.
Origin: Turkey
Preparation : 00:05 - Cooking : 00:00
Recipe picture
3.3
3 Reviews.
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
Origin: Sweden
3.3
3 Reviews.
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
Recipe picture
3
22 Reviews.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
Origin: Sweden
3
22 Reviews.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:00
Recipe picture
4.5
3 Reviews.
This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.
Origin: Germany
4.5
3 Reviews.
This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.
Origin: Germany
Preparation : 00:05 - Cooking : 00:06
Recipe picture
4.3
4 Reviews.
A Homemade hot dog race car is perfect kid food to serve during the summer BBQ party. These race cars are both fun to prepare and to serve. This is a way to make your children eat at least some veggies. The cars might even have a little race before they find their way into the kids mouth.
Origin: Denmark
4.3
4 Reviews.
A Homemade hot dog race car is perfect kid food to serve during the summer BBQ party. These race cars are both fun to prepare and to serve. This is a way to make your children eat at least some veggies. The cars might even have a little race before they find their way into the kids mouth.
Origin: Denmark
Preparation : 00:20 - Cooking : 00:00
Recipe picture
4.5
3 Reviews.
A homemade healthy quinoa salad is easy and fast to prepare. It is full of proteins and goes perfectly together with a BBQ or as a light lunch or dinner. You can keep the salad up to 1 week in the fridge, so if you like it, you can make a lot of salad and eat it several days in a row.
Origin: Germany
4.5
3 Reviews.
A homemade healthy quinoa salad is easy and fast to prepare. It is full of proteins and goes perfectly together with a BBQ or as a light lunch or dinner. You can keep the salad up to 1 week in the fridge, so if you like it, you can make a lot of salad and eat it several days in a row.
Origin: Germany
Preparation : 00:10 - Cooking : 00:15
Recipe picture
4.8
4 Reviews.
A homemade, easy and quick kid food to prepare for Eastern. This is a recipe for eggs shaped like chickens, which fits all year around. Could be a fun activity to make the kids be part of the egg preparations.
Origin: France
4.8
4 Reviews.
A homemade, easy and quick kid food to prepare for Eastern. This is a recipe for eggs shaped like chickens, which fits all year around. Could be a fun activity to make the kids be part of the egg preparations.
Origin: France
Preparation : 00:05 - Cooking : 00:05
Recipe picture
4.5
4 Reviews.
Have you ever thought of eating snails? This is a fun a homemade recipe for kids and adults for when you decide to try to eat snails for the first time. These small snails will most probably be a fun side dish of a kid party.
Origin: France
4.5
4 Reviews.
Have you ever thought of eating snails? This is a fun a homemade recipe for kids and adults for when you decide to try to eat snails for the first time. These small snails will most probably be a fun side dish of a kid party.
Origin: France
Preparation : 00:30 - Cooking : 00:00
Recipe picture
4.8
3 Reviews.
This is a recipe for homemade kid food shaped as a monster sandwich. Only takes a couple of minutes to prepare, and all you need to do, is use your imagination on how to shape these cute little monsters. Fits as a healthy snack, lighter lunch or as finger food at a kid party.
Origin: United Kingdom
4.8
3 Reviews.
This is a recipe for homemade kid food shaped as a monster sandwich. Only takes a couple of minutes to prepare, and all you need to do, is use your imagination on how to shape these cute little monsters. Fits as a healthy snack, lighter lunch or as finger food at a kid party.
Origin: United Kingdom
Preparation : 00:15 - Cooking : 00:00
Recipe picture
4.5
3 Reviews.
This is a recipe on how to make a sandwich become fun kid food. Only takes a few minutes to prepare and most kids will love it. Can be served as a light lunch or as a after-school snack and can easily be made a day before.
Origin: United Kingdom
4.5
3 Reviews.
This is a recipe on how to make a sandwich become fun kid food. Only takes a few minutes to prepare and most kids will love it. Can be served as a light lunch or as a after-school snack and can easily be made a day before.
Origin: United Kingdom
Preparation : 00:10 - Cooking : 00:00
Recipe picture
4.5
3 Reviews.
A homemade healthy dipping sauce from scratch. A creamy dill sauce that only takes a few minutes to prepare and taste delicious together with fish sticks, crab burger, or breaded fish for example.
Origin: Sweden
4.5
3 Reviews.
A homemade healthy dipping sauce from scratch. A creamy dill sauce that only takes a few minutes to prepare and taste delicious together with fish sticks, crab burger, or breaded fish for example.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:00
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