A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.

A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.

Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.

Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.

A different shrimp dip with avocado and egg. Very tasty as it is on white bread, together with a salad, or with some cucumber or carrot sticks. Make sure the avocado is not too soft.

This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.

This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.

This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in New England of the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.

Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.

This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.