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Swedish shrimp salad (Skagenröra)
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3 Reviews.
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Country of origin: Sweden
Preparation time: 00:10
Cooking time: 00:00
Cooking time: 00:00
Needed Ingredients:
200 gr Shrimps
250 ml Sour cream
30 gr Lumpfish roe
30 gr Dill
1 Citron
0,5 teaspoon Salt
0,5 teaspoon Pepper
Description:
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
Origin: Sweden
Region of origin: Unknown.
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:00
Cooking : 00:00
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
Origin: Sweden
- Region: Västerbotten.
Region of origin: Västerbotten.
Region of origin: Västerbotten.
Preparation : 00:40
Cooking : 00:40
Cooking : 00:40
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
Origin: Sweden
- Region: Västerbotten.
Preparation : 00:40 - Cooking : 00:40
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
Origin: France
Region of origin: All.
Region of origin: All.
Preparation : 02:00
Cooking : 00:40
Cooking : 00:40
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
Origin: France
Preparation : 02:00 - Cooking : 00:40
Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.
Origin: Italy
- Region: Liguria.
Region of origin: Liguria.
Region of origin: Liguria.
Preparation : 00:05
Cooking : 00:00
Cooking : 00:00
Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.
Origin: Italy
- Region: Liguria.
Preparation : 00:05 - Cooking : 00:00
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
Origin: France
Region of origin: Unknown.
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:05
Cooking : 00:05
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
Origin: France
Preparation : 00:10 - Cooking : 00:05
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
Origin: Italy
- Region: Liguria.
Region of origin: Liguria.
Region of origin: Liguria.
Preparation : 00:10
Cooking : 00:00
Cooking : 00:00
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
Origin: Italy
- Region: Liguria.
Preparation : 00:10 - Cooking : 00:00
A different shrimp dip with avocado and egg. Very tasty as it is on white bread, together with a salad, or with some cucumber or carrot sticks. Make sure the avocado is not too soft.
Origin: Denmark
Region of origin: All.
Region of origin: All.
Preparation : 00:15
Cooking : 00:00
Cooking : 00:00
A different shrimp dip with avocado and egg. Very tasty as it is on white bread, together with a salad, or with some cucumber or carrot sticks. Make sure the avocado is not too soft.
Origin: Denmark
Preparation : 00:15 - Cooking : 00:00
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
Origin: France
Region of origin: Unknown.
Region of origin: Unknown.
Preparation : 00:20
Cooking : 00:20
Cooking : 00:20
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
Origin: France
Preparation : 00:20 - Cooking : 00:20
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Origin: Sweden
- Region: West coast.
Region of origin: West coast.
Region of origin: West coast.
Preparation : 00:10
Cooking : 00:00
Cooking : 00:00
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Origin: Sweden
- Region: West coast.
Preparation : 00:10 - Cooking : 00:00
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
Origin: Germany
Region of origin: Unknown.
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:30
Cooking : 00:30
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
Origin: Germany
Preparation : 00:15 - Cooking : 00:30
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