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Homemade recipes from around the world
Most popular recipe for: Italy.
Fennel salami Carpaccio
4.6
7 Reviews.
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
Country of origin: Italy
- Region: Tuscany.
Preparation time: 00:10
Cooking time: 00:00
Cooking time: 00:00
Salami and cheese crostini
4.5
3 Reviews.
These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.
Country of origin: Italy
Preparation time: 00:15
Cooking time: 00:05
Cooking time: 00:05
Hazelnut and ricotta pie
4.6
7 Reviews.
This is a homemade Italian dessert pie with hazelnuts, chocolate and ricotta cheese filling. It resembles a cheesecake in the consistence, but looks like a pie. The original recipe uses Gianduia chocolate that is a specialty from the region Piedmont where the hazelnuts grows.
Country of origin: Italy
- Region: Piedmont.
Preparation time: 00:30
Cooking time: 00:45
Cooking time: 00:45
Carrot cake with chocolate frosting
4.5
1 Review.
Yes chocolate frosting on a carrot cake actually fits. This homemade carrot cake with a firm chocolate frosting resembles more the Brazilian carrot cake than the American version. To enhance the flavor even more you can add 150 grams of grated coconut in the batter. If you have carrots at home and have no idea what to do with them why not make a carrot cake.
Country of origin: Italy
Preparation time: 00:35
Cooking time: 00:55
Cooking time: 00:55
Limoncello cake with mascarpone
4.4
8 Reviews.
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
Country of origin: Italy
Preparation time: 00:40
Cooking time: 00:25
Cooking time: 00:25
French Beignet -deep fried pastry
5
1 Review.
Homemade beignet is a deep-fried pastry that comes in many shapes and sizes and with fillings such as Nutella and jam. Even if it’s considered to be French, the origin is from Rome in Italy. Different regions have its own recipe and name. Big ones are called Berliner in Germany, In Lyon they call them Bugne, in Strassbourg it’s called Roussettes and in South of France it’s referred as Oreillettes de Provence.
Country of origin: Italy
- Region: Rome.
Preparation time: 00:10
Cooking time: 00:05
Cooking time: 00:05
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
Origin: Italy
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
Origin: Italy
Preparation : 00:15 - Cooking : 00:45
This is a homemade tiramisu inspired cake that taste almost as a real tiramisu dessert. It has 2 soft bottoms with fillings between. It is a high cake and if you prefer a lower cake make only on bottom and divide it in two. Use a lot of coffee to soak in the cake bottom so the cake becomes very tasteful and moist.
Origin: Italy
This is a homemade tiramisu inspired cake that taste almost as a real tiramisu dessert. It has 2 soft bottoms with fillings between. It is a high cake and if you prefer a lower cake make only on bottom and divide it in two. Use a lot of coffee to soak in the cake bottom so the cake becomes very tasteful and moist.
Origin: Italy
Preparation : 00:20 - Cooking : 00:50
This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.
Origin: Italy
This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.
Origin: Italy
Preparation : 00:15 - Cooking : 00:10
This is an Italian recipe with veal together with a fish sauce. It is a starter served cold together with a fresh green salad. It can be prepared a day before to save time. The sauce is originally decorated as a mountain of mayonnaise on the plate.
Origin: Italy
This is an Italian recipe with veal together with a fish sauce. It is a starter served cold together with a fresh green salad. It can be prepared a day before to save time. The sauce is originally decorated as a mountain of mayonnaise on the plate.
Origin: Italy
Preparation : 00:20 - Cooking : 02:00
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
Origin: Italy
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
Origin: Italy
Preparation : 00:05 - Cooking : 01:00
To make your own homemade pizza is both fun and easy to do. It only take a few minutes to prepare and you can always find something at home that you can use as topping. This pizza has mincemeat and goat cheese as topping.
Origin: Italy
To make your own homemade pizza is both fun and easy to do. It only take a few minutes to prepare and you can always find something at home that you can use as topping. This pizza has mincemeat and goat cheese as topping.
Origin: Italy
Preparation : 00:20 - Cooking : 00:20
Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
Origin: Italy
Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
Origin: Italy
Preparation : 00:15 - Cooking : 00:20
A homemade Italian Christmas cake filled with dried fruit. The story is that the raisins should bring you and your guest good fortune, the oranges happiness in love, and your own choice of dried fruits good health. It is often served together with warm wine or a sweet drink, accompanied of a lemon mascarpone cheese on the side.
Origin: Italy
A homemade Italian Christmas cake filled with dried fruit. The story is that the raisins should bring you and your guest good fortune, the oranges happiness in love, and your own choice of dried fruits good health. It is often served together with warm wine or a sweet drink, accompanied of a lemon mascarpone cheese on the side.
Origin: Italy
- Region: Lombardy.
Preparation : 00:30 - Cooking : 00:40
This is an Italian inspired cheesecake made with mascarpone cheese and amaretto liqueur. It is a creamy cheesecake with amaretto-soaked cookies on the top and with a bottom made with graham biscuits.
Origin: Italy
This is an Italian inspired cheesecake made with mascarpone cheese and amaretto liqueur. It is a creamy cheesecake with amaretto-soaked cookies on the top and with a bottom made with graham biscuits.
Origin: Italy
Preparation : 00:20 - Cooking : 00:50
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
Origin: Italy
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
Origin: Italy
Preparation : 00:05 - Cooking : 00:05
A homemade blue cheese dipping sauce like the one you get at a restaurant only require 2 ingredients and a few minutes to prepare. The result is a wonderful creamy dipping sauce that you can enjoy dipping your favorite finger food like chicken wings, nuggets or cheese sticks.
Origin: Italy
A homemade blue cheese dipping sauce like the one you get at a restaurant only require 2 ingredients and a few minutes to prepare. The result is a wonderful creamy dipping sauce that you can enjoy dipping your favorite finger food like chicken wings, nuggets or cheese sticks.
Origin: Italy
Preparation : 00:05 - Cooking : 00:00
A homemade Valentine’s Day Cake to dazzle your date with after a romantic dinner. Surprise your beloved by revealing a secret heart when you serve the first slice. Who says baking cannot be romantic? To make it even more special you can cover the cake with melted chocolate or whip cream.
Origin: Italy
A homemade Valentine’s Day Cake to dazzle your date with after a romantic dinner. Surprise your beloved by revealing a secret heart when you serve the first slice. Who says baking cannot be romantic? To make it even more special you can cover the cake with melted chocolate or whip cream.
Origin: Italy
Preparation : 15:00 - Cooking : 01:00
Are you looking for a different way to serve your Italian Capri-style-salad? Here is an idea for you to make it look beautiful and delicious when serving it to your guests. Fits perfect in the summer, when it is high season for the tomatoes. It can be served as a light starter or as a side dish.
Origin: Italy
Are you looking for a different way to serve your Italian Capri-style-salad? Here is an idea for you to make it look beautiful and delicious when serving it to your guests. Fits perfect in the summer, when it is high season for the tomatoes. It can be served as a light starter or as a side dish.
Origin: Italy
Preparation : 00:05 - Cooking : 00:00
Homemade crab in garlic butter sauce that taste even better than what you get in a restaurant. Might take a while to prepare the first time if you never boiled fresh crabs before, but all the work is worth it when you sit down and enjoy this lovely meal with friends or family.
Origin: Italy
Homemade crab in garlic butter sauce that taste even better than what you get in a restaurant. Might take a while to prepare the first time if you never boiled fresh crabs before, but all the work is worth it when you sit down and enjoy this lovely meal with friends or family.
Origin: Italy
Preparation : 01:00 - Cooking : 00:15
Most probably everyone has heard of tiramisu mousse. But what about trying this no-bake tiramisu mousse with a twist of gingerbread to make it more festive. The dessert is served in single portion bowls, which makes each layers combining the flavours wonderfully.
Origin: Italy
Most probably everyone has heard of tiramisu mousse. But what about trying this no-bake tiramisu mousse with a twist of gingerbread to make it more festive. The dessert is served in single portion bowls, which makes each layers combining the flavours wonderfully.
Origin: Italy
Preparation : 00:20 - Cooking : 00:05
An easy homemade delicious Olive pesto with few ingredients that takes 5 minutes to prepare with a blender, just use which ever olives you have at home. Perfect to dip some bread or on top of a crostini as an appetizer. If you are looking for a healthier sauce than the mayonnaise from the local shop, how about mixing the pesto though the pasta and enjoy with a fresh green salad.
Origin: Italy
An easy homemade delicious Olive pesto with few ingredients that takes 5 minutes to prepare with a blender, just use which ever olives you have at home. Perfect to dip some bread or on top of a crostini as an appetizer. If you are looking for a healthier sauce than the mayonnaise from the local shop, how about mixing the pesto though the pasta and enjoy with a fresh green salad.
Origin: Italy
Preparation : 00:00 - Cooking : 00:05
This is a homemade version of the famous Neapolitan style pizza. You need to prepare the dough a few days in advance, as you need to let it rest in the fridge for 1- 3 days. If you don’t have a pizza oven as most people don’t. I recommend investing in a pizza stone instead, just make sure to heat it a long time before placing the pizza on it. This recipe gives the pizza is nicely round shape with a thin and crispy bottom with large edges. Buon appetito.
Origin: Italy
This is a homemade version of the famous Neapolitan style pizza. You need to prepare the dough a few days in advance, as you need to let it rest in the fridge for 1- 3 days. If you don’t have a pizza oven as most people don’t. I recommend investing in a pizza stone instead, just make sure to heat it a long time before placing the pizza on it. This recipe gives the pizza is nicely round shape with a thin and crispy bottom with large edges. Buon appetito.
Origin: Italy
- Region: Naples.
Preparation : 00:20 - Cooking : 00:02
Saffron might not be what first comes to mind when you think of panna cotta. The great thing about this version, you can eat it whatever season it is. Great news for all the saffron lovers out there. During the summer it´s wonderful with fresh berries and during Christmas times you can serve it together with gingerbread cookies and whipped cream.
Origin: Italy
Saffron might not be what first comes to mind when you think of panna cotta. The great thing about this version, you can eat it whatever season it is. Great news for all the saffron lovers out there. During the summer it´s wonderful with fresh berries and during Christmas times you can serve it together with gingerbread cookies and whipped cream.
Origin: Italy
Preparation : 00:10 - Cooking : 00:00
This creamy tortellini soup is my go to soup recipe in the winter. I love that it keeps you warm. My kids love it as they can dip bread in it. Super easy to make in the middle of the week, and you just need a few ingredients. I always take what I can find in the kitchen, and it's always a surprise what the soup has to offer.
Origin: Italy
This creamy tortellini soup is my go to soup recipe in the winter. I love that it keeps you warm. My kids love it as they can dip bread in it. Super easy to make in the middle of the week, and you just need a few ingredients. I always take what I can find in the kitchen, and it's always a surprise what the soup has to offer.
Origin: Italy
Preparation : 00:05 - Cooking : 00:10
Ever heard about twisted pizza rolls? Let me tell you all about these fun and delicious treats. Whenever I ask my kids what the like to eat on Friday evenings, I often get the same answer. Homemade pizza rolls. We enjoy them during movie nights, and the kids share them with their friends on their sleep overs or birthday parties. We also eat them outside in the garden during the summers BBQ parties. My kids even asking to help in the kitchen with the preparation, can you imagine that! Kids, asking to help with the dinner. Instead of making a piz
Origin: Italy
Ever heard about twisted pizza rolls? Let me tell you all about these fun and delicious treats. Whenever I ask my kids what the like to eat on Friday evenings, I often get the same answer. Homemade pizza rolls. We enjoy them during movie nights, and the kids share them with their friends on their sleep overs or birthday parties. We also eat them outside in the garden during the summers BBQ parties. My kids even asking to help in the kitchen with the preparation, can you imagine that! Kids, asking to help with the dinner. Instead of making a piz
Origin: Italy
Preparation : 00:05 - Cooking : 00:10
Homemade pizzas always taste better than store bought ones. With this Neapolitan style pizza you can make the pizza dough in no time. Just let it rest in the fridge overnight, prepare the pizza the next day, and enjoy a wonderful homemade pizza when taking it out from the oven.
Origin: Italy
Homemade pizzas always taste better than store bought ones. With this Neapolitan style pizza you can make the pizza dough in no time. Just let it rest in the fridge overnight, prepare the pizza the next day, and enjoy a wonderful homemade pizza when taking it out from the oven.
Origin: Italy
Preparation : 00:30 - Cooking : 00:04
If you’re looking for a homemade nutella mousse cake, but don’t want to turn the oven on. This recipe is your answer. Not only is it super easy to make from scratch, but it tastes even better knowing you made it yourself. This creamy and smooth nutella cake is filled with sweet chocolate, served on a biscuit bottom. Topped with silky whip cream and raspberries.
If you are a chocolate lover like me and my kids, you will love this cake.
Origin: Italy
If you’re looking for a homemade nutella mousse cake, but don’t want to turn the oven on. This recipe is your answer. Not only is it super easy to make from scratch, but it tastes even better knowing you made it yourself. This creamy and smooth nutella cake is filled with sweet chocolate, served on a biscuit bottom. Topped with silky whip cream and raspberries.
If you are a chocolate lover like me and my kids, you will love this cake.
Origin: Italy
Preparation : 00:20 - Cooking : 00:00
Our family loves pizza so much, that we eat it every Friday evening. This is my favorite homemade Neapolitan inspired pizza recipe. By using a kitchen aid to prepare the dough 1-2 days in advance, it will only take a few minutes to prepare the pizza when coming home on Friday evenings. Buon appetito!
Origin: Italy
Our family loves pizza so much, that we eat it every Friday evening. This is my favorite homemade Neapolitan inspired pizza recipe. By using a kitchen aid to prepare the dough 1-2 days in advance, it will only take a few minutes to prepare the pizza when coming home on Friday evenings. Buon appetito!
Origin: Italy
Preparation : 00:20 - Cooking : 00:04
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