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This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
Country of origin: France
Preparation time: 00:05
Cooking time: 00:10
Description:
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
Recipe picture
4.3
2 Reviews.
The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.
Origin: Italy
4.3
2 Reviews.
The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.
Origin: Italy
Preparation : 00:10 - Cooking : 00:00
Recipe picture
4.3
4 Reviews.
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
Origin: France
4.3
4 Reviews.
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
Origin: France
Preparation : 00:15 - Cooking : 00:40
Recipe picture
4
3 Reviews.
A creamy homemade salmon terrine with cream cheese and dill. Easy to make and taste delicious together with a salad and lumpfish roe. The dish is served cold, and you can keep it in the fridge for a few days.
Origin: Germany
4
3 Reviews.
A creamy homemade salmon terrine with cream cheese and dill. Easy to make and taste delicious together with a salad and lumpfish roe. The dish is served cold, and you can keep it in the fridge for a few days.
Origin: Germany
Preparation : 00:30 - Cooking : 00:00
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4
1 Review.
A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
Origin: United States
4
1 Review.
A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
Origin: United States - Region: Florida.
Preparation : 00:20 - Cooking : 00:00
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5
2 Reviews.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
Origin: France
5
2 Reviews.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
Origin: France
Preparation : 00:10 - Cooking : 00:45
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4
1 Review.
There is different ways of doing garlic bread. This recipe use butter, salt, garlic and parsley. Easy way of do it yourself instead of buying the frozen ones from the shop, and taste much better. The bread is perfect to serve as a starter or have as a side dish.
Origin: United States
4
1 Review.
There is different ways of doing garlic bread. This recipe use butter, salt, garlic and parsley. Easy way of do it yourself instead of buying the frozen ones from the shop, and taste much better. The bread is perfect to serve as a starter or have as a side dish.
Origin: United States
Preparation : 00:15 - Cooking : 00:20
Recipe picture
4.4
7 Reviews.
Melted cheese together with garlic inside a soft bread, is a perfect choice to eat during a movie or game evening with some friends. After tasting the first cheese bomb you will have a hard time resisting a second one, and third, and...
Origin: United States
4.4
7 Reviews.
Melted cheese together with garlic inside a soft bread, is a perfect choice to eat during a movie or game evening with some friends. After tasting the first cheese bomb you will have a hard time resisting a second one, and third, and...
Origin: United States
Preparation : 00:20 - Cooking : 00:10
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5
3 Reviews.
Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
Origin: France
5
3 Reviews.
Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
Origin: France
Preparation : 00:20 - Cooking : 00:10
Recipe picture
4.6
4 Reviews.
These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
Origin: France
4.6
4 Reviews.
These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
Origin: France
Preparation : 00:10 - Cooking : 00:10
Recipe picture
4
1 Review.
Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.
Origin: Italy
4
1 Review.
Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.
Origin: Italy
Preparation : 00:10 - Cooking : 00:05
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