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This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
Country of origin: Italy
Preparation time: 00:15
Cooking time: 00:10
Description:
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
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5
4 Reviews.
A homemade chicken salad with tender deep-fried chicken and red quinoa. Could be served as a main dish or as a side dish together with some rice or noodles. If you like a dip sauce on the side a cold garlic sauce fits perfect together with the salad.
Origin: United States
5
4 Reviews.
A homemade chicken salad with tender deep-fried chicken and red quinoa. Could be served as a main dish or as a side dish together with some rice or noodles. If you like a dip sauce on the side a cold garlic sauce fits perfect together with the salad.
Origin: United States
Preparation : 00:10 - Cooking : 00:20
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4.5
2 Reviews.
A homemade tomato pie with a blanket of crumbles is a perfect way to use the late summer tomatoes you can by in the farmers markets everywhere. Only requires a few ingredients and is easy and quick to prepare.
Origin: Spain
4.5
2 Reviews.
A homemade tomato pie with a blanket of crumbles is a perfect way to use the late summer tomatoes you can by in the farmers markets everywhere. Only requires a few ingredients and is easy and quick to prepare.
Origin: Spain
Preparation : 00:15 - Cooking : 00:40
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4.5
3 Reviews.
Homemade Chines honey and orange chicken is easy to prepare. It is one of the most common take-away dishes in a Chinese restaurant. The chicken is crispy covered in a sweet sauce with honey and orange juice.
Origin: China
4.5
3 Reviews.
Homemade Chines honey and orange chicken is easy to prepare. It is one of the most common take-away dishes in a Chinese restaurant. The chicken is crispy covered in a sweet sauce with honey and orange juice.
Origin: China
Preparation : 00:20 - Cooking : 00:20
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3.6
6 Reviews.
This is a homemade recipe of the classical French dish Bouchée à la Reine. Crispy puff pastry cylinders filled with a creamy sauce of veal, chicken and vegetables. There are 2 different versions of the dish and this recipe is for the main dish version made with less heavy sauce served together with spätzle.
Origin: France
3.6
6 Reviews.
This is a homemade recipe of the classical French dish Bouchée à la Reine. Crispy puff pastry cylinders filled with a creamy sauce of veal, chicken and vegetables. There are 2 different versions of the dish and this recipe is for the main dish version made with less heavy sauce served together with spätzle.
Origin: France
Preparation : 00:30 - Cooking : 01:30
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4.8
2 Reviews.
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
Origin: Italy
4.8
2 Reviews.
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
Origin: Italy
Preparation : 00:05 - Cooking : 00:05
This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.
Origin: France
3.3
4 Reviews.
This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.
Origin: France
Preparation : 00:10 - Cooking : 00:20
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4.5
6 Reviews.
It’s the season for, pumpkin, squash, butternut and potatoes, so why not make a soup to heat you up on a cold autumn day. This homemade creamy pumpkin and potato soup can be served as a main dish, or together with some comté cheese as a starter.
Origin: United Kingdom
4.5
6 Reviews.
It’s the season for, pumpkin, squash, butternut and potatoes, so why not make a soup to heat you up on a cold autumn day. This homemade creamy pumpkin and potato soup can be served as a main dish, or together with some comté cheese as a starter.
Origin: United Kingdom
Preparation : 00:15 - Cooking : 00:30
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4.1
4 Reviews.
A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
Origin: France
4.1
4 Reviews.
A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
Origin: France
Preparation : 00:30 - Cooking : 00:30
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4.5
2 Reviews.
What about trying a different recipe with your kale and lentils? This is an easy and healthy recipe for Kale and lentils dolmas made in a big baking form instead of many small ones. The shape resembles more a terrine. It is stuffed with lentils, gorgonzola cheese, carrots and onion.
Origin: Poland
4.5
2 Reviews.
What about trying a different recipe with your kale and lentils? This is an easy and healthy recipe for Kale and lentils dolmas made in a big baking form instead of many small ones. The shape resembles more a terrine. It is stuffed with lentils, gorgonzola cheese, carrots and onion.
Origin: Poland
Preparation : 00:20 - Cooking : 00:40
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4.5
4 Reviews.
Looking for a fun centerpiece for your kid party? What about this delicious snake shaped baguette cut in appetizer sizes bites! Getting the kids helping to prepare the snake gives a wonderful opportunity for a fun way to have a nice quality time together. On the side you can serve some tomatoes, dipping sauces, chips or why not some hot dog and pretzel butterflies.
Origin: Denmark
4.5
4 Reviews.
Looking for a fun centerpiece for your kid party? What about this delicious snake shaped baguette cut in appetizer sizes bites! Getting the kids helping to prepare the snake gives a wonderful opportunity for a fun way to have a nice quality time together. On the side you can serve some tomatoes, dipping sauces, chips or why not some hot dog and pretzel butterflies.
Origin: Denmark
Preparation : 00:20 - Cooking : 00:00
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4.6
5 Reviews.
Delight your guest with this holiday centerpiece. This stuffed butternut squash is gorgeous and taste delicious. The stuffing can be adapted but I keep it simple by using veal, bacon and spices. This way the squash keeps the lovely texture with wonderful flavors.
Origin: United States
4.6
5 Reviews.
Delight your guest with this holiday centerpiece. This stuffed butternut squash is gorgeous and taste delicious. The stuffing can be adapted but I keep it simple by using veal, bacon and spices. This way the squash keeps the lovely texture with wonderful flavors.
Origin: United States
Preparation : 00:50 - Cooking : 01:00
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4.5
5 Reviews.
A homemade soup is perfect on a cold winter day. This one is made with courgette and Brie cheese and can be served cold on a warm summer day as well. To enhance the flavor of this soft texture soup, you can serve it with extra bites of soft cheese. Decorate it with some parsley and dip your bread in this lovely dish.
Origin: United Kingdom
4.5
5 Reviews.
A homemade soup is perfect on a cold winter day. This one is made with courgette and Brie cheese and can be served cold on a warm summer day as well. To enhance the flavor of this soft texture soup, you can serve it with extra bites of soft cheese. Decorate it with some parsley and dip your bread in this lovely dish.
Origin: United Kingdom
Preparation : 00:15 - Cooking : 00:30
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4.5
3 Reviews.
A French crêpe is sweet and usually served as a dessert, and a French galette is filled with cheese and other ingredients. A galette is folded in to a square and served one by one at the table. This Scandinavian inspired galette is filled with cheese, warm smoked salmon, and potatoes.
Origin: France
4.5
3 Reviews.
A French crêpe is sweet and usually served as a dessert, and a French galette is filled with cheese and other ingredients. A galette is folded in to a square and served one by one at the table. This Scandinavian inspired galette is filled with cheese, warm smoked salmon, and potatoes.
Origin: France - Region: Brittany.
Preparation : 00:20 - Cooking : 00:05
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3.7
5 Reviews.
A homemade French Crêpe or galette is easier to prepare than you think. So, if you are planning on having a French themed evening, why not trying these delicious goat cheese and walnut crepes. You can even finish the dinner with a sweet crêpe with Nutella as dessert.
Origin: France
3.7
5 Reviews.
A homemade French Crêpe or galette is easier to prepare than you think. So, if you are planning on having a French themed evening, why not trying these delicious goat cheese and walnut crepes. You can even finish the dinner with a sweet crêpe with Nutella as dessert.
Origin: France - Region: Brittany.
Preparation : 00:20 - Cooking : 00:10
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4.8
2 Reviews.
Ever get the urge for a burrito, but no energy to cook them, and ending up ordering take away? This recipe is for tasty beef burritos that can be made and put in the freezer. This way the next time you are feeling for burritos you can just heat them up and have a delicious homemade Mexican meal in just a few minutes.
Origin: Mexico
4.8
2 Reviews.
Ever get the urge for a burrito, but no energy to cook them, and ending up ordering take away? This recipe is for tasty beef burritos that can be made and put in the freezer. This way the next time you are feeling for burritos you can just heat them up and have a delicious homemade Mexican meal in just a few minutes.
Origin: Mexico
Preparation : 00:30 - Cooking : 00:30
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4.3
4 Reviews.
A healthy homemade fish stew with cod, eggs, potatoes, and corn, that is quick and easy to prepare. This one-pot is filled with parsley and dill flavored fish in a creamy sauce.
Origin: Denmark
4.3
4 Reviews.
A healthy homemade fish stew with cod, eggs, potatoes, and corn, that is quick and easy to prepare. This one-pot is filled with parsley and dill flavored fish in a creamy sauce.
Origin: Denmark
Preparation : 00:15 - Cooking : 00:30
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4.7
3 Reviews.
Fried rice and chicken are a favorite dish when it comes to Chinese takeout food. This is one version of many, how to prepare a tender and moist chicken together with a wonderful fried rice, eggs, and vegetables in a tasteful blend. Why not let this recipe inspire you to create your ultimate version in your own kitchen.
Origin: China
4.7
3 Reviews.
Fried rice and chicken are a favorite dish when it comes to Chinese takeout food. This is one version of many, how to prepare a tender and moist chicken together with a wonderful fried rice, eggs, and vegetables in a tasteful blend. Why not let this recipe inspire you to create your ultimate version in your own kitchen.
Origin: China
Preparation : 00:20 - Cooking : 00:20
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4.7
5 Reviews.
Homemade crab in garlic butter sauce that taste even better than what you get in a restaurant. Might take a while to prepare the first time if you never boiled fresh crabs before, but all the work is worth it when you sit down and enjoy this lovely meal with friends or family.
Origin: Italy
4.7
5 Reviews.
Homemade crab in garlic butter sauce that taste even better than what you get in a restaurant. Might take a while to prepare the first time if you never boiled fresh crabs before, but all the work is worth it when you sit down and enjoy this lovely meal with friends or family.
Origin: Italy
Preparation : 01:00 - Cooking : 00:15
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4.6
7 Reviews.
Homemade small and fluffy Canadian pancake. Traditionally served with maple syrup of curse, bacon, and butter. These delightful pancakes are served as breakfast or brunch in Canada. If you like your pancakes a bit sweeter, you can serve them with jam, Nutella, or strawberries for example.
Origin: Canada
4.6
7 Reviews.
Homemade small and fluffy Canadian pancake. Traditionally served with maple syrup of curse, bacon, and butter. These delightful pancakes are served as breakfast or brunch in Canada. If you like your pancakes a bit sweeter, you can serve them with jam, Nutella, or strawberries for example.
Origin: Canada
Preparation : 00:05 - Cooking : 00:10
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4.3
2 Reviews.
A homemade crispy double breaded chicken, filled with garlic butter and parsley. The recipe is from the town Kiev in Ukraine and have become a favorite all over the world. The chicken is served with mashed potatoes or French fries.
Origin: Ukraine
4.3
2 Reviews.
A homemade crispy double breaded chicken, filled with garlic butter and parsley. The recipe is from the town Kiev in Ukraine and have become a favorite all over the world. The chicken is served with mashed potatoes or French fries.
Origin: Ukraine - Region: Kiev.
Preparation : 00:20 - Cooking : 00:10
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4.8
2 Reviews.
Baeckeoffe is a typical casserole dish in the region Alsace in France. It is a combination of potatoes, vegetables, lamb, beef, and pork, that are slowly cooked in a bread dough sealed big terrine for 3-4 hours in white wine from the region. This Alsatian cuisine is mostly served in the winter for big family dinners.
Origin: France
4.8
2 Reviews.
Baeckeoffe is a typical casserole dish in the region Alsace in France. It is a combination of potatoes, vegetables, lamb, beef, and pork, that are slowly cooked in a bread dough sealed big terrine for 3-4 hours in white wine from the region. This Alsatian cuisine is mostly served in the winter for big family dinners.
Origin: France - Region: Alsace.
Preparation : 00:30 - Cooking : 04:00
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4.5
1 Review.
Whether it is called Jambalaya or Jumbalaya, this typical Creole comfort food is eaten all over Louisiana and New Orleans in United States. This easy to prepare one-pot dish can be made with rice, shrimps, chicken, ham and so on. This homemade Jambalaya recipe is made with seafood and chicken.
Origin: United States
4.5
1 Review.
Whether it is called Jambalaya or Jumbalaya, this typical Creole comfort food is eaten all over Louisiana and New Orleans in United States. This easy to prepare one-pot dish can be made with rice, shrimps, chicken, ham and so on. This homemade Jambalaya recipe is made with seafood and chicken.
Origin: United States - Region: Louisiana.
Preparation : 00:40 - Cooking : 00:50
In France a filled puff pastry case can be found on many restaurant menus. This homemade recipe is for crispy vol-au-vent, filled with a creamy sauce of seafood, white wine and cream cheese. To make the puff pastry cases your self is not difficult, buying them in the store will save you some time.
Origin: France
4
3 Reviews.
In France a filled puff pastry case can be found on many restaurant menus. This homemade recipe is for crispy vol-au-vent, filled with a creamy sauce of seafood, white wine and cream cheese. To make the puff pastry cases your self is not difficult, buying them in the store will save you some time.
Origin: France
Preparation : 00:15 - Cooking : 00:20
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4.5
3 Reviews.
A homemade venison burger made with minced moose meat is both quick and easy to make yourself from scratch. All you need is any mined venison meat, spices, and onion to make a juicy burger at home. To enhance the flavour serve it together with a chanterelle sauce.
Origin: Sweden
4.5
3 Reviews.
A homemade venison burger made with minced moose meat is both quick and easy to make yourself from scratch. All you need is any mined venison meat, spices, and onion to make a juicy burger at home. To enhance the flavour serve it together with a chanterelle sauce.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:10
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4.5
5 Reviews.
A homemade spinach soup with fresh ginger to make it a bit spicy. This fits perfect on a cold autumn day. You can add butter, fried bread pieces or boiled eggs in the soup, this to enhance the flavor even more.
Origin: Poland
4.5
5 Reviews.
A homemade spinach soup with fresh ginger to make it a bit spicy. This fits perfect on a cold autumn day. You can add butter, fried bread pieces or boiled eggs in the soup, this to enhance the flavor even more.
Origin: Poland
Preparation : 00:15 - Cooking : 00:30
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4.8
3 Reviews.
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
Origin: Sweden
4.8
3 Reviews.
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
Origin: Sweden
Preparation : 01:00 - Cooking : 00:00
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
Origin: France
5
1 Review.
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
Origin: France
Preparation : 00:15 - Cooking : 00:30
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4.8
3 Reviews.
Traditional homemade Chinese dumplings are boiled in water not fried or steamed as many seems to believe. If you boil the dumplings, they become very tender and delicious and not crispy as they often are served outside China. They can be filled with many different variations, but this recipe has vegetarian filling.
Origin: China
4.8
3 Reviews.
Traditional homemade Chinese dumplings are boiled in water not fried or steamed as many seems to believe. If you boil the dumplings, they become very tender and delicious and not crispy as they often are served outside China. They can be filled with many different variations, but this recipe has vegetarian filling.
Origin: China
Preparation : 01:00 - Cooking : 00:20
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5
2 Reviews.
Asian inspired chicken wok with Japanese noodles and dumplings. Easy to cook if you already use wok spices and an already prepared mix of wok vegetables. To enhance the flavor, serve a peanut sauce and edamame beans together with the dish.
Origin: Japan
5
2 Reviews.
Asian inspired chicken wok with Japanese noodles and dumplings. Easy to cook if you already use wok spices and an already prepared mix of wok vegetables. To enhance the flavor, serve a peanut sauce and edamame beans together with the dish.
Origin: Japan
Preparation : 00:05 - Cooking : 00:20
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5
2 Reviews.
This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.
Origin: Japan
5
2 Reviews.
This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.
Origin: Japan
Preparation : 00:15 - Cooking : 00:15
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4.7
5 Reviews.
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
Origin: France
4.7
5 Reviews.
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
Origin: France - Region: Brittany.
Preparation : 00:15 - Cooking : 00:05
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