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Salmon and potato
4
1 Review.
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
Country of origin: Norway
Preparation time: 00:15
Cooking time: 00:20
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
Button Sauce
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200 gr Cream cheese
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0,25 teaspoon Salt
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0,25 teaspoon Paprika powder
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0,25 teaspoon Citron pepper
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0,25 teaspoon Garlic powder
Button Salmon and potato
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600 gr Salmon
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600 gr Potato
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1 tablespoon Butter
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0,5 Freshly squeezed juice from a lemon
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1 teaspoon Paprika powder
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1 teaspoon Citron pepper
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1 teaspoon Dill
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4 slices Cheddar cheese
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20 gr Arugula
Description:
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:20
Cooking : 02:30
0
0 Review.
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
Origin: France - Region: Alsace.
Preparation : 00:20 - Cooking : 02:30
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
Origin: Italy
Region of origin: All regions.
Preparation : 00:20
Cooking : 00:40
0
0 Review.
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
Origin: Italy
Preparation : 00:20 - Cooking : 00:40
Another way of doing Enchiladas is with chicken. With this recipe it takes just a few minutes of preparation to make the enchiladas. This is a perfect dish for a Friday evening. They are creamy, cheesy and delicious, and more healthy than fast food.
Origin: Mexico
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
Another way of doing Enchiladas is with chicken. With this recipe it takes just a few minutes of preparation to make the enchiladas. This is a perfect dish for a Friday evening. They are creamy, cheesy and delicious, and more healthy than fast food.
Origin: Mexico
Preparation : 00:10 - Cooking : 00:20
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
Origin: France
Region of origin: All.
Preparation : 00:20
Cooking : 00:35
0
0 Review.
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
Origin: France
Preparation : 00:20 - Cooking : 00:35
A fast sauce to do in the week, all you need is bacon, tomatoes, sour cream and some spices. This sauce is great even to pork or chicken. To make it more creamy and tasty you can add heavy whipping cream and parmesan cheese in the sauce, and then sprinkle the dish with some fresh basil, oregano and spinach.
Origin: Canada
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
A fast sauce to do in the week, all you need is bacon, tomatoes, sour cream and some spices. This sauce is great even to pork or chicken. To make it more creamy and tasty you can add heavy whipping cream and parmesan cheese in the sauce, and then sprinkle the dish with some fresh basil, oregano and spinach.
Origin: Canada
Preparation : 00:10 - Cooking : 00:20
This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.
Origin: Mexico
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:30
0
0 Review.
This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.
Origin: Mexico
Preparation : 00:10 - Cooking : 00:30
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
Origin: Sweden
Region of origin: All regions.
Preparation : 00:20
Cooking : 00:50
0
0 Review.
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:50
To make your own sushi make take a while but it is fun to do, and gets easier and easier every time. You can choose the ingredients you like, and make different ones like with hot dogs for examples.
Origin: Japan
Region of origin: All regions.
Preparation : 02:00
Cooking : 00:30
3
1 Review.
To make your own sushi make take a while but it is fun to do, and gets easier and easier every time. You can choose the ingredients you like, and make different ones like with hot dogs for examples.
Origin: Japan
Preparation : 02:00 - Cooking : 00:30
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
Origin: Germany - Region: Bayern.
Region of origin: Bayern.
Preparation : 00:05
Cooking : 00:15
0
0 Review.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
Origin: Germany - Region: Bayern.
Preparation : 00:05 - Cooking : 00:15
This recipe is a simple way of doing a dish with curry and chicken, and you do not need to spend a long time in the kitchen. You can change the pasta to rice to get a different taste. The strength and the taste of this dish will vary depending on the type of curry powder you use.
Origin: India
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
This recipe is a simple way of doing a dish with curry and chicken, and you do not need to spend a long time in the kitchen. You can change the pasta to rice to get a different taste. The strength and the taste of this dish will vary depending on the type of curry powder you use.
Origin: India
Preparation : 00:10 - Cooking : 00:20
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
Origin: Sweden
Region of origin: Unknown.
Preparation : 01:00
Cooking : 00:00
5
2 Reviews.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
Origin: Sweden
Preparation : 01:00 - Cooking : 00:00
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