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Double breaded fish
3
2 Reviews.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
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400 gr Whitet fish fillets
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60 gr Flour
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2 Eggs
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6 tablespoons Bread crumbles
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1 teaspoon Dill
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1 teaspoon Salt
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1 tablespoon Citron juice
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0,5 teaspoon White pepper
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1 tablespoon Butter
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1 tablespoon Rapessed oil
Description:
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
Origin: Italy
Region of origin: All regions.
Preparation : 00:05
Cooking : 00:15
0
0 Review.
A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
Origin: Italy
Preparation : 00:05 - Cooking : 00:15
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
Origin: France
Region of origin: All.
Preparation : 00:20
Cooking : 00:35
0
0 Review.
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
Origin: France
Preparation : 00:20 - Cooking : 00:35
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
Origin: Germany - Region: Bayern.
Region of origin: Bayern.
Preparation : 00:05
Cooking : 00:15
0
0 Review.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
Origin: Germany - Region: Bayern.
Preparation : 00:05 - Cooking : 00:15
This long thin ribs are from pork and become really tender with a nice BBQ surface. The Secret is to grill them on a lower heat but for a longer time. This is with homemade marinade, and it need to absorb in to the meat for a few hours before grilling. You can use different marinade depending how strong you like to have the ribs.
Origin: United States of America - Region: Texas.
Region of origin: Texas.
Preparation : 00:05
Cooking : 00:20
0
0 Review.
This long thin ribs are from pork and become really tender with a nice BBQ surface. The Secret is to grill them on a lower heat but for a longer time. This is with homemade marinade, and it need to absorb in to the meat for a few hours before grilling. You can use different marinade depending how strong you like to have the ribs.
Origin: United States of America - Region: Texas.
Preparation : 00:05 - Cooking : 00:20
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:20
Cooking : 02:30
0
0 Review.
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
Origin: France - Region: Alsace.
Preparation : 00:20 - Cooking : 02:30
A vegetarian dish with ajvar relish sauce. This sauce is made of red pepper and egg plant and can be both mild or strong in taste. It is fast to prepare, and to spice up the recipe you can use some vegetarian minced meat made out of soy.
Origin: Serbia - Region: all.
Region of origin: all.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
A vegetarian dish with ajvar relish sauce. This sauce is made of red pepper and egg plant and can be both mild or strong in taste. It is fast to prepare, and to spice up the recipe you can use some vegetarian minced meat made out of soy.
Origin: Serbia - Region: all.
Preparation : 00:10 - Cooking : 00:20
Another way of doing Enchiladas is with chicken. With this recipe it takes just a few minutes of preparation to make the enchiladas. This is a perfect dish for a Friday evening. They are creamy, cheesy and delicious, and more healthy than fast food.
Origin: Mexico
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
Another way of doing Enchiladas is with chicken. With this recipe it takes just a few minutes of preparation to make the enchiladas. This is a perfect dish for a Friday evening. They are creamy, cheesy and delicious, and more healthy than fast food.
Origin: Mexico
Preparation : 00:10 - Cooking : 00:20
Chicken stir-fries are healthy, delicious and quick to prepare, and can be adapted to suit all tastes.
Origin: China
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:20
0
0 Review.
Chicken stir-fries are healthy, delicious and quick to prepare, and can be adapted to suit all tastes.
Origin: China
Preparation : 00:15 - Cooking : 00:20
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
Origin: Italy
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
A fast sauce to do in the week, all you need is bacon, tomatoes, sour cream and some spices. This sauce is great even to pork or chicken. To make it more creamy and tasty you can add heavy whipping cream and parmesan cheese in the sauce, and then sprinkle the dish with some fresh basil, oregano and spinach.
Origin: Canada
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
A fast sauce to do in the week, all you need is bacon, tomatoes, sour cream and some spices. This sauce is great even to pork or chicken. To make it more creamy and tasty you can add heavy whipping cream and parmesan cheese in the sauce, and then sprinkle the dish with some fresh basil, oregano and spinach.
Origin: Canada
Preparation : 00:10 - Cooking : 00:20
To make your own sushi make take a while but it is fun to do, and gets easier and easier every time. You can choose the ingredients you like, and make different ones like with hot dogs for examples.
Origin: Japan
Region of origin: All regions.
Preparation : 02:00
Cooking : 00:30
3
1 Review.
To make your own sushi make take a while but it is fun to do, and gets easier and easier every time. You can choose the ingredients you like, and make different ones like with hot dogs for examples.
Origin: Japan
Preparation : 02:00 - Cooking : 00:30
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