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Swedish rulltårta
3.6
18 Reviews.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Country of origin: Sweden
Preparation time: 00:05
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
Button Cake
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150 gr Sugar
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120 gr Flour
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2 teaspoons Baking powder
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3 Eggs
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60 ml Milk
Button Filling
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200 gr Strawberry jam
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1 tablespoon Sugar
Description:
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Recipe picture
4
9 Reviews.
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
Origin: Sweden
4
9 Reviews.
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:25
Recipe picture
5
1 Review.
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
Origin: Sweden
5
1 Review.
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:10
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
Origin: France
4.1
7 Reviews.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
Origin: France - Region: Alsace.
Preparation : 00:30 - Cooking : 00:20
Recipe picture
3.4
13 Reviews.
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
Origin: Sweden
3.4
13 Reviews.
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:50
Recipe picture
4.4
5 Reviews.
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
Origin: Sweden
4.4
5 Reviews.
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
Origin: Sweden
Preparation : 00:30 - Cooking : 00:40
Recipe picture
4.7
3 Reviews.
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
Origin: France
4.7
3 Reviews.
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
Origin: France - Region: Alsace.
Preparation : 00:15 - Cooking : 00:40
Recipe picture
4.3
6 Reviews.
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
Origin: Sweden
4.3
6 Reviews.
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
Origin: Sweden
Preparation : 01:00 - Cooking : 00:10
Recipe picture
5
3 Reviews.
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
Origin: Finland
5
3 Reviews.
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
Origin: Finland
Preparation : 02:30 - Cooking : 00:10
Recipe picture
5
1 Review.
You can find an almost infinite number of variations of the carrot cake. This is one is one of the Swedish versions of the popular cake with a lot of cinnamon.
Origin: Sweden
5
1 Review.
You can find an almost infinite number of variations of the carrot cake. This is one is one of the Swedish versions of the popular cake with a lot of cinnamon.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:30
Recipe picture
4.6
8 Reviews.
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.
Origin: Sweden
4.6
8 Reviews.
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.
Origin: Sweden
Preparation : 01:00 - Cooking : 00:10
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